Cauli Faux-lafels! Low carb/low cal
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Laura_beau
Posts: 1,029 Member
in Recipes
You've heard of cauli mash, cauli rice and cauli pizza crust.... here's cauli falafels!!! Or as I call them- Faux-lafels.
I was really craving a falalfel wrap but didn't want to overdo it on my carbs, so I decided to experiment and it worked!!! they are also oven baked so low in cals too.
This recipe will make 8 balls.
Nutiritional info per 'falalfel ball'- 46 calories, 3g of carbs.
RECIPE:
- 4 cups of cauliflower (a small/med head of cauli)
- 1/2 tsp garlic salt/granules or 1 clove garlic
- 1 red chilli pepper or pinch dried chilli flakes (tweak how you like the heat, or omit if you dont like spicy food).
- 1 handful fresh coriender (Cilantro), chopped
- 1 tsp ground cumin powder
- 1 tsp ground coriander powder
- 2 tbsp ground almonds (for binding)
- 1 beaten egg (for binding)
- Spray oil (I used 1 cal spray- approx 20 sprays)
METHOD:
- Chop the cauli roughly and part boil for about 4 mins until just beginning to soften. Drain and leave to cool.
- In a food processor- add the cauli, almonds, spices, garlic, coriander &beaten egg. whiz everything together until fairly smooth. If you don't own a food porcessor you can use a hand blender or even a masher. Put in the fridge to firm for about 1 hour.
- Preheat oven to 200c/400F. Spray the bottom of a baking tray with spray oil (dont need to do this if non stick).
- Take the mix out of the fridge and form into balls (about a tbsp of mix per ball). Place on the baking tray.
- Spray the top of the falafel with oil (Helps to colour them up) and bake in the oven for about 20 minutes- a little longer if they require further crisping up.
Serve in a pitta bread with salad and hummus/minted yoghurt, or- if you are low carbing serve in a lettuce wrap with grilled aubergine (Eggplant)/ courgette (zuchinni) slices and drizzle with sour cream mixed with mint & lemon juice.
I took pictures of these last night, and will upload them later if people would like to see them.
I was really craving a falalfel wrap but didn't want to overdo it on my carbs, so I decided to experiment and it worked!!! they are also oven baked so low in cals too.
This recipe will make 8 balls.
Nutiritional info per 'falalfel ball'- 46 calories, 3g of carbs.
RECIPE:
- 4 cups of cauliflower (a small/med head of cauli)
- 1/2 tsp garlic salt/granules or 1 clove garlic
- 1 red chilli pepper or pinch dried chilli flakes (tweak how you like the heat, or omit if you dont like spicy food).
- 1 handful fresh coriender (Cilantro), chopped
- 1 tsp ground cumin powder
- 1 tsp ground coriander powder
- 2 tbsp ground almonds (for binding)
- 1 beaten egg (for binding)
- Spray oil (I used 1 cal spray- approx 20 sprays)
METHOD:
- Chop the cauli roughly and part boil for about 4 mins until just beginning to soften. Drain and leave to cool.
- In a food processor- add the cauli, almonds, spices, garlic, coriander &beaten egg. whiz everything together until fairly smooth. If you don't own a food porcessor you can use a hand blender or even a masher. Put in the fridge to firm for about 1 hour.
- Preheat oven to 200c/400F. Spray the bottom of a baking tray with spray oil (dont need to do this if non stick).
- Take the mix out of the fridge and form into balls (about a tbsp of mix per ball). Place on the baking tray.
- Spray the top of the falafel with oil (Helps to colour them up) and bake in the oven for about 20 minutes- a little longer if they require further crisping up.
Serve in a pitta bread with salad and hummus/minted yoghurt, or- if you are low carbing serve in a lettuce wrap with grilled aubergine (Eggplant)/ courgette (zuchinni) slices and drizzle with sour cream mixed with mint & lemon juice.
I took pictures of these last night, and will upload them later if people would like to see them.
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Replies
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Sounds nummy! I'd love to see the pictures of what they look like
I bet I can get my DH to eat these too!
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bump - I'd like to see pics! :flowerforyou:0
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BUMP! Sounds amazing!0
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sounds awesome! thanks!!0
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Sounds great! I love falafel but the carbs add up when it's with a pitta so I will definitely be trying these!0
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sounds interesting! I'd like to try them0
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I love your recipes! This sounds great =].0
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oh yes pics please they sound lovely nom nom0
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Bump. Sounds divine! Thanks!0
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yum, totally trying this! Is there nothing cauliflower can't do?!0
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I'll get the pics up when I get home later. They pretty much look like the real chickpea version! I just ate a faux-lafel lettuce wrap for my lunch and it was grrrreat.
I'd be wary about pan frying them though, as they will probably fall apart.0 -
Seconding for pictures. Your recipes are great.0
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bump, ta0
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bump0
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I'm so hungry after reading that! and I have a cauliflower at home0
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bump0
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Sounds delicious! Love the miracle of cauliflower! Would definitely like to try this out. Can't wait to see pictures!! Thanks for sharing your recipe.0
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ho. lee. crap.0
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Mmm, bump!0
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Damn camera is being tempremental, will try to load pic again tomorrow.0
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