Meatloaf - how do you make yours

purple_orchid

saving for later

wendorfa

I just made these the other night, they were fantastic! The only thing I changed was because I forgot to buy seasoned breadcrumbs, I used saltines and some garlic salt and Italian seasoning and black pepper. I also used Italian seasoning to sprinkle on top of the 'frosting'

http://www.skinnytaste.com/2011/08/skinny-meatloaf-cupcakes-with-mashed.html

LH2011

I have only ever made it once with mincemeat 800g, breadcrumbs about a cup full, 1 carrot and 1 onion and 1 egg and the tomato sauce topping it tasted great but feel apart anyone know what I did wrong?? Thanks

Pickedlast4gym

This looks amazing!!!!!!!!

herillusion

TURKEY MUFFINS!!!

http://www.bodybuilding.com/fun/video-jamie-eason-turkey-meatloaf-muffins.htm

Well I didn't follow the recipe but the idea is awesome. My son, who is 4 years old, always complains I give him too much. So the muffin size is a perfect size and it took half the time to cook it too.

I love putting lots of oatmeal in mine in order to get more fiber with the meal.