Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting
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bump!0
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bump0
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yummy!0
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bump0
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bump!!
Totally making these for my house warming party 10/15!0 -
bump bump bump!0
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Bump! :happy:0
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AH-HA!!! My pumpkin radar was alerting me of a new pumpkin recipe!!! It works!!!! LOLNutritional Information:
Servings: 24
Serving Size: 1 Cupcake
Weight Watcher Points Plus: 3
Calories: 121.1
Fat: 2.8 g
Protein: 1.4 g
Carb: 23.2 g
Fiber: 0.5 g
Sugar: 13.9 g
Sodium: 142.3
Ingredients:
18.25 oz Better Crocker Golden Vanilla Super Moist Cake Mix
2 tsp. pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water
For the Pumpkin Cream Cheese Frosting:
8 oz. Philadelphia 1/3 fat cream cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. pumpkin pie spice
5 tbsp. packed brown sugar
Directions:
Preheat over to 350. Line a cupcake tin with cupcake wrappers.
Recipe taken from www.skinnytaste.com0 -
Sounds great0
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Sounds amazing! I definitely have to make these!0
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Thank you! I love pumpkin
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yuuuuuuuuuuuuuuuuuuuuuuum0
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Thanks for posting!0
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Bump to write down later 0
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Yum-Thanks!!0
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Bump! Happy Fall
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LOVE pumpkin anything....thanks for sharing!0
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Mmmm. I will have to make those!0
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Yummy.0
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bump0
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