Mini Pumpkin Spice Donut Recipe 44 cal, or 51cal with toppin

Picky_nikki · September 2011

These are so yummy, and a great alternative than the regular fried cake donuts you get in donut shops...

Pumpkin Spice Donuts by Picky Nikki, on Flickr

Ingredients:

6 T skim milk + 3/4 tsp white vinegar
1/2 cup canned pumpkin puree
1/4 c organic raw sugar
3 T unsweetened applesauce
2 T lightly packed brown sugar
2 T melted butter
2 t baking powder
1/4 t baking soda
1 3/4 tsp pumpkin pie spice
1/2 t sea salt (ground)
1 c all-purpose flour
1/2 c whole wheat pastry flour

Optional topping:
2 T melted butter
3 T raw sugar
2 T cinnamon

Preheat oven to 350'F, and bake for approx 10 min till donut bounces back up when pressed.

Full instructions and more photos can be found at: http://www.pickynikki.ca/2011/09/18/pumpkin-spice-mini-donuts/

Makes 24 mini donuts

Nutritional info according to Myfitnesspal is: Nutritional info without topping: 44cal, 1g protein, 8g carbs, 1g fat

…with topping (approx): 51cal, 1g protein, 9g carbs, 2g fat

adamsonam · September 2011

OMG You found my weakness! Pumpkin and donuts!!! Love it, we totally need a save to faves button on this! :happy:

candykay89 · September 2011

Thank you.... will definitely make this!

Sweettart · September 2011

bump

megansmom311 · September 2011

Mmmm...pumpkin.

Txnurse97 · September 2011

Wow, this looks fantastic! Will definitely try it!

SeattleLove · September 2011

Thanks for posting this, I totally adore everything with pumpkin but usually it is very high in calories in fat. I will definetly try these though

jkarnett · September 2011

Do you bake these in a mini donut pan? How many from a recipe? I love anything with pumpkin and these look fab!

selfdiscipline73 · September 2011

Sounds yummy! I am a sucker for anything made with pumpkin!

Getting_Fit_4_Life · September 2011

Bump! Thanks for sharing!

Picky_nikki · September 2011

Do you bake these in a mini donut pan? How many from a recipe? I love anything with pumpkin and these look fab!

Yes, I made them in a mini donut pan. Recipe made 24 mini donuts. You could make them in a mini muffin pan and enter the amount of servings into MFP to get updated individual calorie count. I had a bit of left over mix when I made them, but counted it anyways...

Topping count is total amount of topping mixed and set out, but you do not use all of it, and did recipe inputs with the totals that I actually used (measured remaining butter and sugar)