Ohhhhhhhhhhh man, edies goulash
NWCountryGal
Posts: 1,992 Member
Im such a lucky bum to live next door to edie(nwfamilygal). She brought me a bowl of her goulash, man, is it good. You'll have to ask her for the recipe:):laugh: :drinker: :drinker: :drinker:
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Im such a lucky bum to live next door to edie(nwfamilygal). She brought me a bowl of her goulash, man, is it good. You'll have to ask her for the recipe:):laugh: :drinker: :drinker: :drinker:0
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Ehem. Recipe please? (I'm interested to know what constitutes goulash!)0
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Also, I'm so down with moving in next door on the other side if I get free home cooked meals!!0
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Oh yeah Denise doesn't know about the poison mushrooms I put in their :laugh: Just kidding. I don't know if the neighbor on the other side would move:laugh: so I guess your out their. Sorry0
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I can't help you with edie's goulasch, but if you are interested I can give you the recepie for Hungarian goulasch:bigsmile: Hungarian Gulasch
1 pound of meat (the original calls for lean beef, but I have made it with pork loin and in a pinch hot dogs)
1 pound of onions (should be as much as meat)
Pepper, salt, paprika and 2 bay leaves
1 large can of diced tomatoes
Olive or canola oil
Cut meat in small cubes (½ inch), season with pepper and paprika and fry in oil (2 to 3 tbs.) till crispy and brown (only use a small batch at a time) add onions and fry till they are clear. Add Tomatoes and bay leave, bring to a boil, add salt to taste, then turn heat to medium, put on lid and let simmer. Check occasionally, stir and add water if needed.
Depending on what kind of meat you used (hot dogs being the quickest, beef or dear meat the longest) it can take from 1/2 to 3 hours for it to be done. You can also use your oven or crock-pot if you like. Serve with noodles or rice.
Guten Appetit:drinker:0 -
I can't help you with edie's goulasch, but if you are interested I can give you the recepie for Hungarian goulasch:bigsmile: Hungarian Gulasch
1 pound of meat (the original calls for lean beef, but I have made it with pork loin and in a pinch hot dogs)
1 pound of onions (should be as much as meat)
Pepper, salt, paprika and 2 bay leaves
1 large can of diced tomatoes
Olive or canola oil
Cut meat in small cubes (½ inch), season with pepper and paprika and fry in oil (2 to 3 tbs.) till crispy and brown (only use a small batch at a time) add onions and fry till they are clear. Add Tomatoes and bay leave, bring to a boil, add salt to taste, then turn heat to medium, put on lid and let simmer. Check occasionally, stir and add water if needed.
Depending on what kind of meat you used (hot dogs being the quickest, beef or dear meat the longest) it can take from 1/2 to 3 hours for it to be done. You can also use your oven or crock-pot if you like. Serve with noodles or rice.
Guten Appetit:drinker:0 -
here is the recipe for the goulash:
1 lb venison ground
8 oz. ground beef
43 1/2 oz diced tomatoes
15 oz. kidney beans
2 c. chopped carrots
1 med potato diced
3/4 c. chopped celery
1/2 c. chopped onion
2 tbs. minced garlic
1/4 c. chili powder
1 tsp. worcestershire sauce
1/4 cup dried parsley
1/2 t. salt
1/2 t. pepper
4oz. pasta anykind cooked
Brown meats and saute onions celery then add rest of ingredients and simmer on the stove until veggies are done.
The nutrition facts are on the list under goulash. Then look up Edie's
so their you go for anyone that wanted this recipe0 -
uh huh...I see how this works..now all I need is a deer:ohwell:
Thanks for sharing Edie:flowerforyou: :flowerforyou:0 -
your right all you need is a deer. Sorry.0
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But thank you Dear for the recipe!!:laugh: :flowerforyou:0
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Edie what a great recipe it sounds yummy and I just happen to have some venison in the freezer so i am going to give this a try..
Thanks again for the recipe
Have a great day :flowerforyou:0 -
Hmm, I know someone I can procure some venison from... if he's not looking and I run quickly once I've nabbed it!0
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