I'm making this tonight, looks yummy
I'm grilling salmon and making this side:
Spinach and Chick Peas with Bacon
3 slices thick-cut bacon
3 tablespoons extra-virgin olive oil
15-ounce can chickpeas, rinsed
1/4 teaspoon dried hot red pepper flakes
8 cups baby spinach (6 ounce), any tough stems discarded
1 garlic clove, minced
Bring a 3-quart pot three fourths full of water to a boil. Add bacon and cook 2 minutes. Drain bacon and rinse in cold water. Pat dry and cut crosswise into 1/4-inch pieces.
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until browned. Leaving bacon in skillet, spoon off all but 1 tablespoon fat. Add 2 tablespoons oil, chickpeas, and red pepper flakes to skillet and saut) over high heat, stirring occasionally, until chickpeas begin to brown, 3 to 4 minutes. Stir in spinach and garlic and sauté, stirring, until spinach is wilted. Season with salt and pepper and drizzle with remaining tablespoon oil.
Spinach and Chick Peas with Bacon
3 slices thick-cut bacon
3 tablespoons extra-virgin olive oil
15-ounce can chickpeas, rinsed
1/4 teaspoon dried hot red pepper flakes
8 cups baby spinach (6 ounce), any tough stems discarded
1 garlic clove, minced
Bring a 3-quart pot three fourths full of water to a boil. Add bacon and cook 2 minutes. Drain bacon and rinse in cold water. Pat dry and cut crosswise into 1/4-inch pieces.
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until browned. Leaving bacon in skillet, spoon off all but 1 tablespoon fat. Add 2 tablespoons oil, chickpeas, and red pepper flakes to skillet and saut) over high heat, stirring occasionally, until chickpeas begin to brown, 3 to 4 minutes. Stir in spinach and garlic and sauté, stirring, until spinach is wilted. Season with salt and pepper and drizzle with remaining tablespoon oil.
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Replies
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That does look yummy! Thanks for sharing0
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Thanks for sharing, I think I'll try it.0
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shot i am about to add to my grocery list.. thanks for sharing0
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So I made all that but change things up a little bit
Add more red pepper flake
If you have a wok, or very large pan, use that for the spinach sauté.
A 12 " frying pan isn't really big enough until the spinach wilts
Other than it, it was very good and I doubled it up so you know what I'm having for lunch tomorrow0 -
Wow. . thank you so much for sharing . . that sounds truly decadent!0
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I am totally making this0
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i have a theory, that you could serve me an Air Jordan, as long as its wrapped in bacon, i would consume it and it would be delicious.0
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i have a theory, that you could serve me an Air Jordan, as long as its wrapped in bacon, i would consume it and it would be delicious.
Dittooo!0 -
So Toby.. you making me Dinner???? "just sayin"0
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How was it?0
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