Seared Steaks w/ caramelized onions & gorgonzola

lorjill

I found this recipe on the Eating Well website and will be making tonight for my husbands bday.

2 tbsp Olive Oil, divided
2 large onions
1 tbsp brown sugar
1/2 cup reduced-sodium beef broth
1 tbsp balsamic vinegar
1 lb beef tenderloin or trimmed sirloin steak about 1 in thick, cut into four steaks
1/4 cup crumbled gorgonzola or blue cheese
salt and pepper to taste

Heat 1 tbsp oil in large skillet over medium heat, Add onions and brown sugar, stirring often, until the onions are very tender and golden brown. Add broth, vinegar, and cook stirring until liquid has almost evaporated. Transfer the onions to a bowl; cover to keep warm.

Season steak with salt and pepper. Heat remaining oil in the pan over medium-high heat. Add steaks and cook until browned, 3 - 5 min. Turn over and top with cheese. Reduce heat to med-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 - 5 min for medium rare.....Serve with onions.

per serving; 278 calories; protein; 28g; fat; 16, cholesterol; 11g

BeautifulScarsWECHANGED

YUM!!!

leezanicole

Sounds soooo good!

Tobi1013

This sounds ridiculously delicious!! Thanks for sharing!

Sweet_Pandora

You've got my attention! Sounds delicious, thanks for sharing.

I order something similar at The Keg now I can make it at home.

Hope your husband enjoys his birthday dinner!

K

Shannon023

This sounds delish!

mmmichelle8486

Thank you!!!!!!!

Biffybeans1

Bump!

FitToBeFab

Totally want to try this!!

hoop77

sounds delicious!

lorjill

Was sooooo good! Cooked to perfection as well. I had the butcher trim all the fat off, and he even cut into 4oz pcs for me. Was a very simple recipe, only took about half hour from start to table.

hfrost1978

bump