Easy Leftover Vegetable+Salad Soup!

bblueprintlovee

I learned this recipe today and I am trying it out ASAP!

You use your leftovers for this. You can make as much or as little soup as you'd like, so the amount of ingredients varies.

Vegetables that have been roasted or fried/stirfried. (Carrots, potatoes, broccoli, tomatoes, onions, turnips, squash, whatever you like/have!)
Salad with vinaigrette dressing that was stored leftover in your fridge.
Some chicken stock to your liking. It is what makes it thick or thinner soup so the amount is your decision.

Put it all in a blender and blend, but don't puree it too much if you're more of a textural person.

Heat it up in a pot on the stove and voila! Leftover soup.

Other variations could include some shredded chicken leftovers or nuts or basically whatever you like!

ellekay22

We also make "Dead Vegetable Soup" at our house. Any veggie found in the back of the drawer (except cucumbers and lettuce - although I've heard you can use them....) get the yucky parts cut off, cut up and stir fried in a pan. Add water to just cover when veggies start to caramelize. Deglaze the pan with the water (or stock) and blend to appealing consistency.

Thanks for sharing the dressing idea!