Arugula-Mushroom Salad
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Ingredients
1 clove garlic , peeled
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon reduced-fat mayonnaise
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh parsley
Freshly ground pepper to taste
6 cups arugula leaves
2 cups sliced mushrooms
Instructions
Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef?s knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.
Nutritional Information
Servings Per Recipe: 4 servings
Amount Per Serving:
Calories 62.0
Total Fat 4.0g
Saturated Fat 1.0g
Cholesterol 1.0mg
Sodium 188.0mg
Total Carbs 3.0g
Dietary Fiber 1.0g
Protein 2.0g
Courtesy of eatingwell.com
1 clove garlic , peeled
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon reduced-fat mayonnaise
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh parsley
Freshly ground pepper to taste
6 cups arugula leaves
2 cups sliced mushrooms
Instructions
Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef?s knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.
Nutritional Information
Servings Per Recipe: 4 servings
Amount Per Serving:
Calories 62.0
Total Fat 4.0g
Saturated Fat 1.0g
Cholesterol 1.0mg
Sodium 188.0mg
Total Carbs 3.0g
Dietary Fiber 1.0g
Protein 2.0g
Courtesy of eatingwell.com
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Replies
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Ingredients
1 clove garlic , peeled
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon reduced-fat mayonnaise
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh parsley
Freshly ground pepper to taste
6 cups arugula leaves
2 cups sliced mushrooms
Instructions
Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef?s knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.
Nutritional Information
Servings Per Recipe: 4 servings
Amount Per Serving:
Calories 62.0
Total Fat 4.0g
Saturated Fat 1.0g
Cholesterol 1.0mg
Sodium 188.0mg
Total Carbs 3.0g
Dietary Fiber 1.0g
Protein 2.0g
Courtesy of eatingwell.com0
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