Onigiri Fillings???

KarmaxKitty

I know SOMEONE here other than me knows what onigiri is/are. What filling do you like in yours or think sound good? Or do you prefer yours plain?

dlei456

We just usually use nori- the Korean kind. My toddler also likes this salmon thing... I think in English they call it Salmon floss. I don't but she can't get enough of it. They also make a pork one. It's kind of like a powder.

jeffsgal105

plain, tuna and mayo or umeboshi (my fav.)

hanaibo

Umeboshi, kombu, or miso and sesame seeds! The best!

Umeboshi

I love tuna/mayo with a dab of wasabi! Umeboshi is another favorite, or noritamago furikake.
I haven't tried it but I have heard people will spread a soy/miso mixture on theirs and lightly toast them. Yum!

KarmaxKitty

Wow, lots!!!! Is there anything else unusual, wacky, or nontraditional anyone likes? ^ . ^

RillSoji

I usually do tuna but I've also done shredded cheddar and bbq sauce and I've done hot sauce mixed with catalina dressing and minced pepperoni slices.

jgic2009

Salmon is my favorite. I also like tuna (mixed with a bit of soy sauce, not mayo). I made one with ham before that was quite nice.

Sometimes I'll make them plain and then toast them.

auctoritas

I made salted salmon once. You take kosher/sea salt, heavily salt some salmon fillets, then let them sit in the fridge, wrapped in paper towels and in an airtight container, for 2-3 days. They're freezable too. Then you take them out, cook them, skin side down only, and then shred them for an awesome filling.