Pumpkin Brownies

sarahsmom1
sarahsmom1 Posts: 1,501 Member
edited October 3 in Recipes
Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 135.3

Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 278.6 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.4 g
Protein: 1.8 g


View full nutritional breakdown of Pumpkin Brownies calories by ingredients

Pumpkin Brownies

40 Minutes to Prepare and Cook

Ingredients

1 15oz can Pumpkin
1 Devils food Chocolate Cake Mix
A little water- maybe up to 2 tbsps

Directions
Spray 13x9 Pan with oil spray

Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.

You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)

Number of Servings: 16

Replies

This discussion has been closed.