Home made roasted potato chips???

tanyaMax

has anyone successfuly roasted potato chips...i tried twice and they come out like fries...if so what temp and how long?
i tried 450 for 20 minutes flipped half way......perhaps they were too thick

JesaGrace

I would like to know this as well...

arbragg

BUMP

Gwooh

I think the trick is cutting them very thin! This is the only way I have success!

woja9640

use a mandolin slicer to slice the potatoes.

capriciousmoon

I haven't tried it, but it seems like they are supposed to be 1/8 inch thick.

http://simplyrecipes.com/recipes/oven-fried_potato_chips/

debcarv

I slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.

tanyaMax

will try this :0) thanks

I slice them very thin on a hand slicer, bake for 5-7 min. on a sheet pan the first time to reduce moisture. Remove from oven let set for 5 min. to cool. Bake again same temp for 10 more minutes or til lightly golden. Works every time.

TaraLawrence11

bump