chicken salad

mrsbuzz
mrsbuzz Posts: 576 Member
edited September 19 in Food and Nutrition
Does anyone have any great and healhty chicken salad recipes!!! I love chicken salad, but mine is so bad for me. I don't like fruit in my though!!!

thanks:flowerforyou:

Replies

  • mrsbuzz
    mrsbuzz Posts: 576 Member
    Does anyone have any great and healhty chicken salad recipes!!! I love chicken salad, but mine is so bad for me. I don't like fruit in my though!!!

    thanks:flowerforyou:
  • kristie874
    kristie874 Posts: 774 Member
    Are you talking about the kind with mayo and what not or the kind with lettuce and some sliced chicken on top?
  • AmyNVegas
    AmyNVegas Posts: 2,215 Member
    Here is a thread from a few days ago that might help you. :bigsmile:

    http://www.myfitnesspal.com/topics/show/34200-chicken-salad-recipe-ideas-please

    Amy

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  • mrsbuzz
    mrsbuzz Posts: 576 Member
    Are you talking about the kind with mayo and what not or the kind with lettuce and some sliced chicken on top?

    I like the ones with mayo!!
  • kristie874
    kristie874 Posts: 774 Member
    Try using fat free yogurt, just a little mayo (light if you like it okay), salt, pepper, celery, onion, and some curry powder. It's great in a pita with some lettuce. Mmmm... Or just try that base and change it up with different spices...maybe with some chili powder and cayenne for a little mex style.
  • LosingIt4good
    LosingIt4good Posts: 1,214 Member
    Try using fat free yogurt, just a little mayo (light if you like it okay), salt, pepper, celery, onion, and some curry powder. It's great in a pita with some lettuce. Mmmm... Or just try that base and change it up with different spices...maybe with some chili powder and cayenne for a little mex style.

    yummy, what a great idea to use yogurt instead of mayo!! Im gonna have to give that a whirl for sure!!

    Thanks!!
  • gustergirl
    gustergirl Posts: 534 Member
    if you google biggest loser chicken salad recipe it comes up

    I just made some on Saturday. I used 3 cups of chicken, 1/2 cup celery/apples/grapes and then 1/2 cup mayo (ff) and 1/2 plain yogurt then salt and pepper. It was great and made about 6 servings.
  • I know that instead of mayo you could substitute plain or vanilla yogurt. Also maybe add some pecans or walnuts!
  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    WHOLE FOODS CHICKEN SALAD RECIPE

    Dressing
    1 cup mayonnaise
    4 teaspoons apple cider vinegar
    5 teaspoons honey
    2 teaspoons poppy seeds
    Salt and freshly ground pepper to taste

    Salad
    2 pounds boneless, skinless chicken breasts
    3/4 cup pecan pieces, toasted
    2 cups red seedless grapes
    3 stalks celery, thinly sliced

    Method
    In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.

    Preheat oven to 375°F. Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.

    When the chicken is cold, dice into bite-size pieces and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.

    Nutrition
    Per serving (about 8oz/231g-wt.): 610 calories (390 from fat), 43g total fat, 5g saturated fat, 100mg cholesterol, 500mg sodium, 17g total carbohydrate (2g dietary fiber, 13g sugar), 33g protein
  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    BIGGEST LOSER CHICKEN SALAD

    Ingredients:Serves 4

    1 pound trimmed boneless, skinless chicken breasts
    3 tsp. extra-virgin olive oil
    Salt , to taste
    Ground black pepper , to taste
    3 Tbsp. fat-free plain yogurt
    3 Tbsp. Dijon mustard
    1/3 cup chopped celery
    1/3 cup seedless grapes , each cut in half
    1/3 cup chopped red apple
    Preheat a grill to high heat.

    Rub the chicken all over with 1 teaspoon of the olive oil and season with salt and pepper. Place on the grill and cook for 3 to 5 minutes per side, or until the chicken is no longer pink and juices run clear. Allow the chicken to cool, then cut it into bite-size cubes.

    In a large glass or plastic mixing bowl, whisk together the remaining 2 teaspoons olive oil, the yogurt and mustard. Add the chicken, celery, grapes and apple. Gently toss well to combine. Season with salt and pepper and serve.


    Reprinted from: The Biggest Loser Family Cookbook by Chef Devin Alexander and the Biggest Loser Experts and Cast © 2009 by Universal Studios Licensing LLLP. The Biggest Loser™ and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735.

    Nutritional Information:173 calories, 27 g protein, 4 g carbohydrates, 5 g fat (less than 1 g saturated), 66 mg cholesterol, trace fiber, 361 mg sodium (per serving)
  • LeanLioness
    LeanLioness Posts: 1,091 Member
    3 chicken breasts, boiled with 1 chicken bullion cube
    1 stalk celery, chopped
    1/2 medium onion, chopped finely
    1/2 medium green pepper, chopped finely
    Kraft Mayonnaise ( I use the regular, full fat version)
    Natural Sea Salt
    Fresh Ground Pepper


    Mix all ingredients........................chill and enjoy over a bed of lettuce!!!
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