Sweet and Tangy Slow Cooker BBQ Pork

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jessmomof3
jessmomof3 Posts: 4,590 Member
in Recipes
This is in my crock pot right now!!! Smells yummy already!

http://allrecipes.com/Recipe/Sweet-and-Tangy-Slow-Cooker-Bar-B-Q-Pork/Detail.aspx


Ingredients
1 cup ketchup
2 tablespoons chili sauce
1/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
3 tablespoons brown sugar
2 pounds country style pork ribs
1 onion, sliced into rings
1 red bell pepper, cut into rings


(I used apple cider vinegar instead of water, hot Sriracha instead of chili sauce, and I didn't have celery seed but otherwise I followed the recipe!)

Directions

1. In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.

2. Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.

3. Cover, and cook 8 hours on Low.



Nutritional Information for 4 servings (but I used 2.5 pounds of pork... I think it'll be at least 8 servings for my family)

Amount Per Serving Calories: 410 | Total Fat: 18.1g | Cholesterol: 102mg Powered by ESHA Nutrient Database

Replies

  • hamncheese67
    hamncheese67 Posts: 1,715 Member
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    Sounds yummy.
  • Mandakat17
    Mandakat17 Posts: 105
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    bump
  • Shannon023
    Shannon023 Posts: 14,529 Member
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    Yummo!!
  • Jennilvmp
    Jennilvmp Posts: 55
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    bump
  • trybefan
    trybefan Posts: 488 Member
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    I basically did the same with beef ribs, season salt, onions. I did not put any bbq on it. Left it dry. After I removed the bones and fat, I cooked it down for another 4-6 hours. Amazing!
  • joakool
    joakool Posts: 434 Member
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    What time are we coming over for dinner?
  • lovinlife71
    lovinlife71 Posts: 230
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    yummy!
  • jacksonpt
    jacksonpt Posts: 10,413 Member
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    For people looking for similar but simpler/quicker options, Wegmans BBQ sauces are really good (I like memphis).

    They also work well with pork tenderloins for making pulled pork.
    - 1 tenderloin
    - 2 bottles Wegmans Memphis BBQ sauce

    Pour 1 bottle of bbq sauce into slow cooker.
    Place tenderloin in slow cooker
    Spoon sauce over tenderloin (either from what's in the slow cooker if there is a lot, or from the second bottle)
    Cook on low for 6ish hours, or until it pulls apart easily with fork
    Add additional sauce as necessary to desired "sloppiness"
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
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    Bumping this for dinner Saturday lol.
  • Jenna70
    Jenna70 Posts: 130 Member
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    Yum! :happy: I've got almost the same thing in my crock pot right now, lol! I have pork tenderloins instead of ribs and only a couple different ingredients and am really looking forward to dinner.
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
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    Oh my gosh!! This was AMAZING. My family loved it! The pork was so tender it just fell apart. Great for pulled pork!! My hubby added some extra Devil's Spit BBQ because he loves spicier, but my kids loved it just as is! It was amazing w/ the ultimate twice baked potatoes that I posted as well. Enjoy!!!

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