Spaghetti Squash?

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  • kelfly
    kelfly Posts: 15 Member
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    Toast 1/4 cup of pine nuts.
    Sautee a bit of onion and garlic in a couple teaspoons of olive oil.

    mix the baked spaghetti squash with the pine nuts and onion mixture and add 1/4 cup parm cheese, s&p to taste. WONDERFUL.
  • JaimeBrown5
    JaimeBrown5 Posts: 324
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    You don't have to "break up with pasta." Carbs have a place in your diet. Your body needs carbs, just like it needs calories and fat and protein. Just remember the adage, "Everything in moderation." About 50% of your calories should come from carbs -- especially if you're exercising vigorously -- so pasta can very, very easily remain a part of your diet.

    I can have everything else in moderation - anything...but not pasta. I will boil a small saucepan and fill it when I'm home alone, knowing full well I can't eat a half a bag of cooked pasta, but something in my compels me to try, every time. I was going to have some for dinner the other night and saw what an actual serving size was, totally just bailed on the whole idea and had an egg sandwich instead. It's like my body wants it ALL or none at all.

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