Tofu Shirataki Noodles. Alternative to pasta?

Options
EthanJeremiahsMama
EthanJeremiahsMama Posts: 534 Member
edited October 2024 in Food and Nutrition
I've heard alot of good things about tofu shirataki noodles as an alternative to pasta. However.. i'm not quite sure what to do with them lol :( I would love to have it with either marinara sauce.. or some sort of cream sauce.. or even **STIR FRIED** .. does anyone have any delicious, healthy, easy recipes?? Thanks!

Replies

  • kdiamond
    kdiamond Posts: 3,329 Member
    I will do them as a sub to regular spaghetti when I do red sauce w/ sausage or something like that. They really don't have a taste, more like just a texture of pasta, so they basically taste like whatever sauce you put on them.
  • LindsayChick
    LindsayChick Posts: 129 Member
    They're awesome. Just drain them and rinse them really well (they have a weird almost fishy taste if you don't). Then pat them dry with a paper towel.... Then do WHATEVER you'd normally do with regular spaghetti noodles. Any of your suggestions would work great.
This discussion has been closed.

Categories