Cooking Soup LIVE with random left overs

Syntria

Alright, hey. So, I'm throwing together a soup with just what I have laying around since I'm going on an out of state trip soon and it'd all spoil anyways. I don't have much experience with chicken as the meat in my soups.

So here's roughly what I've put into it so far.

1 Chicken Breast - Skillet Cooked In Onions
1/2 White Onion
2/3 Head of Cabbage
1 Zucchini
1 Can Kidney Beans (drained)
2 Stalks Celery
2 Carrots
1 Package Frozen Veggies (Peas, Carrots, Corn) amounting to roughly 1 Cup
1 Tiny-Can Tomato Paste
1 Can V8 (...yeah)
Dash of Jalapeno Juice

Seasonings (Not much of any one thing) - Garlic Powder, Onion Powder, Celery Salt, 1 Chicken Stock Cube, Oregano, Sage, Basil, Cracked Pepper

....it smells good... I'm use to using Beef and Tomato as my main base of flavoring, I feel as though this would have turned out better if I left the tomato flavor attack out.