My spaghetti squash recipe

idauria

I made dinner with spaghetti squash last night and I thought I'd share the recipe. It's not really a recipe because I just used what I had on hand. Anyway, I baked the squash in the oven(cut in half, cut side down in pan with a little water, 45 mins at 375F). While that was cooling I sauteed garlic, onions, and diced zucchini. I also had a pot of tomato sauce going because the husband and kids were making pizza for dinner so I put some ladelfuls of that into the veggies while cooking. I let that simmer together until the zucchini was soft. Then I added some parmesan cheese and put it on top of the spaghetti squash. I wasn't going for a pasta sub so I wasn't expecting that kind of taste. But it was very good on its own right.

dianemass

Sounds delicious! I had spaghetti squash last night at Ruby Tuesdays and it was so good ! Now I want to try your recipe !!

Diane

lajones

I'm going to try spaghetti squash for the first time tonight...thanks for sharing your recipe - the one that i hope to use was similar, but with diced tomatoes and no zucchini....might try yours instead!

LTGPSA

Thanks for sharing. On a couple of more recent occasions I've substituted spaghetti squash for noodles when having spaghetti. And I load my spaghetti sauce with all sorts of veggies as well. Substituting gives a unique yet tasty flavor. But I still like to use whole grain pasta too.

To the spaghetti squash at Ruby Tuesday's poster - I've been LOVING that they added that to their menu. Another one I like a lot is their grilled green beans. ; ) The have several healthier side choices. Go Ruby Tuesday! : )

Happy Sunday All! Peace ~
:flowerforyou:

MamaCat9

Yummy, adding spaghetti squash to my shopping list today! Thanks for sharing!

idauria

Ooh, thanks for the fyi on Ruby Tuesdays! I'll have to check it out the next time I go there.

chellie47

I have one sitting on my counter staring at me! TY For sharing your recipe!~ It sounds delicious.