Milk?
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Vanilla soy milk, yummy!0
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2% all the way. It's about taste for me. I changed nearly everything else in my diet to be healthier, but when it comes to my dairy, everything stays the same. Except for yoghurt because of varying sugar content, and I eat more natural cheese when I can. I'd rather get away from preservatives and artificial color in my personal food than worry about my milk. That might just be me. ^-^0
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I don't drink a lot of milk anymore - I just have it on my cereal, so it can take me over a week to get through 1L!
I drink low fat (2%) lactose free milk, or occasionally, oat milk (I love oats). Almond milk is $6/L here if it can be found.0 -
I use skim milk. Once I got used to it, the other stuff ended up tasting too rich for me. I tried some soy milk and found I REALLY didn't like the taste. Haven't tried almond milk, but I may get brave and try it.
It's nice that we have so many choices...it seems everyone has something different that they like!0 -
Even though almond milk doesn't have the protein, it does have less calories and more calcium than cow's milk. I usually just use it in things though, I don't really like just drinking it plain. For drinking I would pick coconut or soy milk.
My main reason though, is that I don't like the taste of cow milk.0 -
I use skim. It is thin, however I never have it by itself. I'll have it in my tea, coffee or even chocolate milk.0
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