Eggplan Parmesan Soup - 102 Calories a bowl
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This sounds great, if I had seen this recipe before my store visit I wouldn't have put back that eggplant! I'll have to go back for it and the tomatoes tomorrow. Thanks for sharing!
jo0 -
Just made this tonight, and it looks wonderful and tastes good. I don't see how this could be split into 4 large portions though. I used a decent sized eggplant and two medium tomatoes and I ended up with 2.5 cups of soup (and that's after adding approx. 1 cup of water to thin it up a bit). This is a really tasty and easy recipe though, will definitely make it often, if my husband likes it then it would be a perfectly portioned meal for just the two of us!0
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