Sultan's Delight - Indian bread spread
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sheepysaccount
Posts: 608 Member
This is a recipe my cousin brought with her from India. She got me hooked O.O
serving size: 1 tablespoon
calories per serving: 86
servings per jar: about 10
ingredients:
1 tub (200g) exquisa cream cheese - fitline 0.2%
1 tbs caraway powder
2 tbs curry powder
1 dash salt
3 tbs extra virgin olive oil
5 dried dates
1. In a jar with a lid mix the cream cheese with the oil.
2. Add in the spices and mix again.
3. Cut the dates into really tiny pieces.
4. (optional) Lick your fingers throughly to get the date juice off and then proceed to wash your hands.
5. Add dates to the mixture and stir again.
6. Eat right out of the jar or on bread or rice crackers or celery...
The spread should be good for a couple of days in the fridge.
ENJOY!
serving size: 1 tablespoon
calories per serving: 86
servings per jar: about 10
ingredients:
1 tub (200g) exquisa cream cheese - fitline 0.2%
1 tbs caraway powder
2 tbs curry powder
1 dash salt
3 tbs extra virgin olive oil
5 dried dates
1. In a jar with a lid mix the cream cheese with the oil.
2. Add in the spices and mix again.
3. Cut the dates into really tiny pieces.
4. (optional) Lick your fingers throughly to get the date juice off and then proceed to wash your hands.
5. Add dates to the mixture and stir again.
6. Eat right out of the jar or on bread or rice crackers or celery...
The spread should be good for a couple of days in the fridge.
ENJOY!
0
Replies
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mmmmm that sounds delishious!0
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Im sold...just added all the ingredients to my grocery list !!! Sounds Yummy0
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Hahaaaa!!! Yes! ^-^ You'll love it.0
This discussion has been closed.
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