Beef Peach Pie

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
Beef Peach Pie

19710.jpg

PREP TIME 10 Min
COOK TIME 50 Min
READY IN 1 Hr
SERVES 8

INGREDIENTS

1 pound ground beef
1 egg
1/2 cup milk
1/4 cup chopped onion
1 cup soft bread crumbs
1 teaspoon salt
1 pinch pepper
1 (15 ounce) can sliced peaches, drained
1 tablespoon vinegar
1 tablespoon ketchup
1/4 cup brown sugar


DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.

3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.

4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

Nutritional Information
Servings Per Recipe: 8
Calories: 261
Total Fat: 16.2g
Cholesterol: 76mg
Sodium: 402mg
Total Carbs: 17.4g
Dietary Fiber: 1g
Protein: 11.6g

***May want to cut down on brown sugar due to "overly sweetness"

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Beef Peach Pie

    19710.jpg

    PREP TIME 10 Min
    COOK TIME 50 Min
    READY IN 1 Hr
    SERVES 8

    INGREDIENTS

    1 pound ground beef
    1 egg
    1/2 cup milk
    1/4 cup chopped onion
    1 cup soft bread crumbs
    1 teaspoon salt
    1 pinch pepper
    1 (15 ounce) can sliced peaches, drained
    1 tablespoon vinegar
    1 tablespoon ketchup
    1/4 cup brown sugar


    DIRECTIONS
    1. Preheat the oven to 350 degrees F (175 degrees C).

    2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.

    3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.

    4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

    Nutritional Information
    Servings Per Recipe: 8
    Calories: 261
    Total Fat: 16.2g
    Cholesterol: 76mg
    Sodium: 402mg
    Total Carbs: 17.4g
    Dietary Fiber: 1g
    Protein: 11.6g

    ***May want to cut down on brown sugar due to "overly sweetness"
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