AMAZING Calzone
ChubbyBunny
Posts: 3,523 Member
This is BEYOND amazing! I had my Food Production students do this for a final today and I almost drooled all over myself! I have NO CLUE what the nutrition information is, since all the sites are blocked...so if someone wants to figure that out... I'd love you forever!
3 Jennie-O Italian Turkey Sausage links, casings removed if you wish
2 Tablespoons finely chopped onion
2 Tablespoons finely chopped green pepper
1 garlic clove minced
15 oz tomato sauce (or just one small can if you don't want to "dip" it)
1 teaspoon Italian seasoning
10 oz can of refigerated pizza crust (could make your own)
4 Tablespoons Ricotta cheese (Low-fat)
1 cup shredded Italian cheese blend
4 oz can sliced mushrooms
1 small can sliced black olives
1. Preheat oven to 400 degrees.
2. In a skillet, cook the turkey sausage until cooked through.
3. Add onion, green pepper, and galric; cook over medium heat, drain and set aside.
4. In a saucepan, bring tomato sauce and Italian seasoning to a boil. REduce heat; cover and simmer for 5 minutes. Stir 1/2 cup of sauce into meat mixture; keep remaining sauce warm.
5. Unroll pizza crust on a floured surface. Roll into a 12 inch square; cut into 4 squares. Spread ricotta cheese over each square to about 1/2 inch of the edge. Top with meat mixture. Sprinkle with cheese, mushrooms, and olives.
6. Fold dough over filling, forming a triangle; press edges together with a fork to seal.
7. Place on a greased cookie sheet. Bake at 400 degrees for 20-25 minutes or until golden brown.
Serve with remaining sauce.
3 Jennie-O Italian Turkey Sausage links, casings removed if you wish
2 Tablespoons finely chopped onion
2 Tablespoons finely chopped green pepper
1 garlic clove minced
15 oz tomato sauce (or just one small can if you don't want to "dip" it)
1 teaspoon Italian seasoning
10 oz can of refigerated pizza crust (could make your own)
4 Tablespoons Ricotta cheese (Low-fat)
1 cup shredded Italian cheese blend
4 oz can sliced mushrooms
1 small can sliced black olives
1. Preheat oven to 400 degrees.
2. In a skillet, cook the turkey sausage until cooked through.
3. Add onion, green pepper, and galric; cook over medium heat, drain and set aside.
4. In a saucepan, bring tomato sauce and Italian seasoning to a boil. REduce heat; cover and simmer for 5 minutes. Stir 1/2 cup of sauce into meat mixture; keep remaining sauce warm.
5. Unroll pizza crust on a floured surface. Roll into a 12 inch square; cut into 4 squares. Spread ricotta cheese over each square to about 1/2 inch of the edge. Top with meat mixture. Sprinkle with cheese, mushrooms, and olives.
6. Fold dough over filling, forming a triangle; press edges together with a fork to seal.
7. Place on a greased cookie sheet. Bake at 400 degrees for 20-25 minutes or until golden brown.
Serve with remaining sauce.
0
Replies
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This is BEYOND amazing! I had my Food Production students do this for a final today and I almost drooled all over myself! I have NO CLUE what the nutrition information is, since all the sites are blocked...so if someone wants to figure that out... I'd love you forever!
3 Jennie-O Italian Turkey Sausage links, casings removed if you wish
2 Tablespoons finely chopped onion
2 Tablespoons finely chopped green pepper
1 garlic clove minced
15 oz tomato sauce (or just one small can if you don't want to "dip" it)
1 teaspoon Italian seasoning
10 oz can of refigerated pizza crust (could make your own)
4 Tablespoons Ricotta cheese (Low-fat)
1 cup shredded Italian cheese blend
4 oz can sliced mushrooms
1 small can sliced black olives
1. Preheat oven to 400 degrees.
2. In a skillet, cook the turkey sausage until cooked through.
3. Add onion, green pepper, and galric; cook over medium heat, drain and set aside.
4. In a saucepan, bring tomato sauce and Italian seasoning to a boil. REduce heat; cover and simmer for 5 minutes. Stir 1/2 cup of sauce into meat mixture; keep remaining sauce warm.
5. Unroll pizza crust on a floured surface. Roll into a 12 inch square; cut into 4 squares. Spread ricotta cheese over each square to about 1/2 inch of the edge. Top with meat mixture. Sprinkle with cheese, mushrooms, and olives.
6. Fold dough over filling, forming a triangle; press edges together with a fork to seal.
7. Place on a greased cookie sheet. Bake at 400 degrees for 20-25 minutes or until golden brown.
Serve with remaining sauce.0 -
this sounds so yummy
how many servings does this make?0 -
It was, I was totally shocked...cause usually I don't like swapping out beef for turkey.... SOOOOO GOOD! It actually tasted better then most pizza I've eaten (and I do love myself some pizza). :laugh:0
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You said seperate into four slices to make four different calzones? If it is 4 servings, the calories per each one is only 157, if it's 2 it's 314. Hope this helps!!!!!
Nutrition Facts
Serving Size 149 g
Amount Per Serving
Calories 157Calories from Fat 94
% Daily Value*
Total Fat 10.5g16%
Saturated Fat 6.4g32%
Cholesterol 38mg13%
Sodium 821mg34%
Total Carbohydrates 6.9g2%
Dietary Fiber 1.8g7%
Sugars 5.4g
Protein 9.9g
Vitamin A 14% • Vitamin C 19%
Calcium 20% • Iron 7%
Nutrition Grade B
* Based on a 2000 calorie diet0 -
that isnt too bad calorie wise0
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Oh my... Defitantly trying this one!!! Thanks!!!:drinker:
-Adrienne
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What does nutrition grade B mean?0
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Green:flowerforyou: That was really sweet of you to share the nutrion info and look it up, thanks!:happy:You said seperate into four slices to make four different calzones? If it is 4 servings, the calories per each one is only 157, if it's 2 it's 314. Hope this helps!!!!!
Nutrition Facts
Serving Size 149 g
Amount Per Serving
Calories 157Calories from Fat 94
% Daily Value*
Total Fat 10.5g16%
Saturated Fat 6.4g32%
Cholesterol 38mg13%
Sodium 821mg34%
Total Carbohydrates 6.9g2%
Dietary Fiber 1.8g7%
Sugars 5.4g
Protein 9.9g
Vitamin A 14% • Vitamin C 19%
Calcium 20% • Iron 7%
Nutrition Grade B
* Based on a 2000 calorie diet
Thanks Bunny for the recipe...it does sound good...and the cals aren't bad at all:drinker:
FC 0 -
Wow....that sounds delish. Im ALL FOR Calzones:happy: i will be trying this for sure....thanks for sharing:flowerforyou:0
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You said seperate into four slices to make four different calzones? If it is 4 servings, the calories per each one is only 157, if it's 2 it's 314. Hope this helps!!!!!
Nutrition Facts
Serving Size 149 g
Amount Per Serving
Calories 157Calories from Fat 94
% Daily Value*
Total Fat 10.5g16%
Saturated Fat 6.4g32%
Cholesterol 38mg13%
Sodium 821mg34%
Total Carbohydrates 6.9g2%
Dietary Fiber 1.8g7%
Sugars 5.4g
Protein 9.9g
Vitamin A 14% • Vitamin C 19%
Calcium 20% • Iron 7%
Nutrition Grade B
* Based on a 2000 calorie diet
YOU ARE FABULOUS!!!
I totally spaced doing the nutrition info last night when I got home!0 -
No problem
And thank you for the awesome sounding recipe!!!! I'll definately be trying it, I love calzones lol 0 -
Hi, i was just wandering what Calzones are??? Im from U.K not familiar with it! Thanks - the recipe sounds so good!!!!! I'll have to try it as the cals are low and it sounds great!! 0
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Calzones are like a "pizza sandwich"
It's like a bundle filled with pizza toppings.
I have done many varieties...
My fiances fav is "Hawaiian" (Canadian Bacon and pineapple)
I love the one above...
However you can tweak it to your own preferences...0
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