Turkey and Zucchini Lasagna

Riverofbeauty

I've been experimenting with more meals lately.

Last night I made Turkey and Zucchini Lasagna. You can see pictures here: http://riverofbeautynz.blogspot.com/2011/10/recipe-turkey-and-zucchini-lasagna.html

This recipe served 2 people.

I sliced 2 zucchinis into thin strips, sprinkled lightly with salt and baked for around 10 minutes, then I lay them on a paper towel to drain out some of the moisture.

While that was happening, I cooked 300g of ground turkey and added 4 button mushrooms and quarter of a red onion. Once it was mostly cooked I added some Thai Sweet Chilli sauce and 1.5t crushed garlic.

In a tray lined with baking paper I spread the meat along the bottom, lay the sliced zucchini over top, then sliced tomato, sprinkled with edam cheese and bread crumbs.

Bake at 210 degrees (celcius) for 35-40 minutes until the cheese and breadcrumbs are crispy.

I served mine with baby spinach leaves.

Half of this (one serving) came to about 420 cals. It's a pretty large serving! I'll definitely make this again one day.

LiL_MisS_C

This sounds outstandingly delish!


Thank you so much for your recipe share.


Crystal

norcalbeezy

That looks delish! Thanks for sharing! I will def try this out!

Riverofbeauty

I hope you like it! It's pretty easy to make too.