SECRET SPICE

Dave198lbs
Dave198lbs Posts: 8,810 Member
edited September 19 in Food and Nutrition
Cinnamon
This old-world spice usually reaches most men's stomachs only when it's mixed with sugar and stuck to a roll.

Why It's Healthy: Cinnamon helps control your blood sugar, which influences your risk of heart disease. In fact, USDA researchers found that people with type-2 diabetes who consumed 1 g of cinnamon a day for 6 weeks (about 1/4 teaspoon each day) significantly reduced not only their blood sugar but also their triglycerides and LDL (bad) cholesterol. Credit the spice's active ingredients, methylhydroxychalcone polymers, which increase your cells' ability to metabolize sugar by up to 20 times.

How to Eat It: You don't need the fancy oils and extracts sold at vitamin stores; just sprinkle the stuff that's in your spice rack (or in the shaker at Starbucks) into your coffee or on your oatmeal.

Replies

  • Dave198lbs
    Dave198lbs Posts: 8,810 Member
    Cinnamon
    This old-world spice usually reaches most men's stomachs only when it's mixed with sugar and stuck to a roll.

    Why It's Healthy: Cinnamon helps control your blood sugar, which influences your risk of heart disease. In fact, USDA researchers found that people with type-2 diabetes who consumed 1 g of cinnamon a day for 6 weeks (about 1/4 teaspoon each day) significantly reduced not only their blood sugar but also their triglycerides and LDL (bad) cholesterol. Credit the spice's active ingredients, methylhydroxychalcone polymers, which increase your cells' ability to metabolize sugar by up to 20 times.

    How to Eat It: You don't need the fancy oils and extracts sold at vitamin stores; just sprinkle the stuff that's in your spice rack (or in the shaker at Starbucks) into your coffee or on your oatmeal.
  • kerrilucko
    kerrilucko Posts: 3,852 Member
    I like it on applesauce. good info!
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    That is good...
    Now I just need to figure out how to get it in my dad's food
  • Sprinkle some in your french toast egg mixture. It gives so much flavor you almost don't need toppings for the toast.
  • Charity776
    Charity776 Posts: 11 Member
    I have it everyday on my oatmeal...it is also good added into pie crusts (homemade or store bought), hot chocolate, cookies, cakes,etc.
    This is really good information for me; I use cinnamon whenever possible!
    Thanks for the information!!
  • Coach2010
    Coach2010 Posts: 209
    Thanks D! I'm going to experiment now :laugh:
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