I am NOT 'overweight and 40'!
UpEarly
Posts: 2,555 Member
I joined MFP on April 10th, 2011 with the goal of losing enough weight to be in the healthy BMI range by my 40th birthday. I didn't weigh in on my actual birthday, because there was lots of champagne and cake involved in that day, but I did weigh in today. I am so proud to say that my BMI is now 23.9! I'd like to lose another 10-20 pounds for vanity's sake, but that's just the icing on the cake (so to speak). :-)
What worked for me was moderation. I did lots of low/moderate intensity cardio (mostly long hikes in the mountains near my house) and circuit-style weight workouts every now and then. I watched portions and total calories - but I did not 'diet', count carbs/fat/sugar/sodium or have a list of bad foods I vowed to never eat again. I found success while still enjoying foods like pizza, cheeseburgers, fries, ice cream and cupcakes. (and of course, lots of veggies, fruits, lean meat, yogurt, etc) I just learned how to eat everything in moderation. I consumed between 1750-2500 calories a day, depending on my exercise calories. I set MFP to keep me on track to lose half a pound a week, but my actual loss exceeded that. (I ended up losing about six pounds a month).
Beyond the smaller clothing sizes and numbers on the scale, I have seen vast improvements in my overall health. My blood pressure, which was borderline high (130/85), is now normal and healthy (110/75). My resting heart rate in in the low 60s. And I have tons of energy. I feel fantastic!
I'm hoping that my weight loss will continue at a slow, ambling pace and that sometime next year I'll be back at my high school weight. If I don't get there, that's OK too. I'm happy to have made it this far. :-)
What worked for me was moderation. I did lots of low/moderate intensity cardio (mostly long hikes in the mountains near my house) and circuit-style weight workouts every now and then. I watched portions and total calories - but I did not 'diet', count carbs/fat/sugar/sodium or have a list of bad foods I vowed to never eat again. I found success while still enjoying foods like pizza, cheeseburgers, fries, ice cream and cupcakes. (and of course, lots of veggies, fruits, lean meat, yogurt, etc) I just learned how to eat everything in moderation. I consumed between 1750-2500 calories a day, depending on my exercise calories. I set MFP to keep me on track to lose half a pound a week, but my actual loss exceeded that. (I ended up losing about six pounds a month).
Beyond the smaller clothing sizes and numbers on the scale, I have seen vast improvements in my overall health. My blood pressure, which was borderline high (130/85), is now normal and healthy (110/75). My resting heart rate in in the low 60s. And I have tons of energy. I feel fantastic!
I'm hoping that my weight loss will continue at a slow, ambling pace and that sometime next year I'll be back at my high school weight. If I don't get there, that's OK too. I'm happy to have made it this far. :-)
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Replies
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Great Going Dear!!! I too wish to loose 40 LBS lets see..0
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Wow well done you that's fantastic.0
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Yeahh you!!!
That sounds very similar to my journey, although I am a few years older than you. I too, used portion control, moderation, and exercise to lose my weight. I am currently trying to eat more fruits and veggies, and less junk food, but I never plan to cut anything out completely. I don't think that would ever work over the long haul for me. I have now maintained for a full year, and if you count from the actual date I started mfp, it is almost 2 years now! I truly believe I can do this for life.
Also, like you, my BP is now normal, and I feel fit and healthy.
As a bonus, for the first time in my life I actually LIKE exercising. I look for opportunities for running, etc! What a change!
Good luck to you, and cngrats!0 -
I joined MFP on April 10th, 2011 with the goal of losing enough weight to be in the healthy BMI range by my 40th birthday. I didn't weigh in on my actual birthday, because there was lots of champagne and cake involved in that day, but I did weigh in today. I am so proud to say that my BMI is now 23.9! I'd like to lose another 10-20 pounds for vanity's sake, but that's just the icing on the cake (so to speak). :-)
What worked for me was moderation. I did lots of low/moderate intensity cardio (mostly long hikes in the mountains near my house) and circuit-style weight workouts every now and then. I watched portions and total calories - but I did not 'diet', count carbs/fat/sugar/sodium or have a list of bad foods I vowed to never eat again. I found success while still enjoying foods like pizza, cheeseburgers, fries, ice cream and cupcakes. (and of course, lots of veggies, fruits, lean meat, yogurt, etc) I just learned how to eat everything in moderation. I consumed between 1750-2500 calories a day, depending on my exercise calories. I set MFP to keep me on track to lose half a pound a week, but my actual loss exceeded that. (I ended up losing about six pounds a month).
Beyond the smaller clothing sizes and numbers on the scale, I have seen vast improvements in my overall health. My blood pressure, which was borderline high (130/85), is now normal and healthy (110/75). My resting heart rate in in the low 60s. And I have tons of energy. I feel fantastic!
I'm hoping that my weight loss will continue at a slow, ambling pace and that sometime next year I'll be back at my high school weight. If I don't get there, that's OK too. I'm happy to have made it this far. :-)0 -
Congratulations! I love that positive attitude! Yours is truly a success story!0
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You are awesome! Moderation all the way!0
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:drinker:I'm happy to have made it this far. :-)
Great job! Of all that you've said... this is by far the most important. Like you, I've got a "goal" of losing more weight... I do... but it's kind of become secondary to being healthy & having fun since I lost 25lbs & 24ins. Now that I'm down from a size 13 to a size 7, I don't really focus on what I eat so much anymore either. True, I still buy low cal salad dressing, lean meat, fat free yogurt, & eat fruit like it's going out of style (well, it's going out of season anyway), but I don't restrict myself from the occasional fish and chips dinner (OMG - that was SO good!) it's not like I eat that way every day anymore.
And really? The weight is still being maintained. Sure, I'd like to drop about 10-12 more lbs, but again, that's for vanity. I feel good. Stong. Successful. I know I CAN lose the rest if I want to, if I put the work in. And it's the believing in myself that's new, & makes all the difference in the world.
Congratulations on your success. Cheers! :drinker:0 -
Great work!!0
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Many, many congratulations. I think the method you have chosen is the way to maintain a healthy weight. At the moment I am celebrating being not obese and in my 40s! But I'll definitely use you as my inspiration to keep going. Well done to you.0
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great going ! inspirational. thanks for sharing0
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Nice job.0
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