Balsamic-honey roasted squash YUM

mem50
mem50 Posts: 1,384 Member
edited October 3 in Recipes
Found this a little bit ago and tried it out. Granted I ADORE squash in any form so I may be a bit biased!

Heat oven to 425*F
Line a baking sheet with nonstick foil
Cut a 20 oz package of peeled butternut squash chunks into 1 inch pieces. (I used fresh)
Combine 1 Tbsp each Honey, Olive Oil and balsamic vinegar, 1/2 tsp kosher salt and 1/4 tsp black pepper.
Toss squash in mixture and spread evenly on foil sheet and roast 25 minutes or until tender and caramelized. Stir twice during baking.

Replies

  • witchyboots
    witchyboots Posts: 154 Member
    Oh YES - two of my new favourite things combined. Thank you - I will definitely attempt this on pay day :flowerforyou:
  • CaptainMFP
    CaptainMFP Posts: 440 Member
    Gonna have to try this...my kids aren't big on winter squash but I like acorn and haven't seen many good butternut recipes...but this one I like! Thanks!
  • AZKristi
    AZKristi Posts: 1,801 Member
    Sounds great!
  • kmcrey87
    kmcrey87 Posts: 422 Member
    Thank you for posting!
  • luvmybeebees
    luvmybeebees Posts: 681 Member
    Sounds yummy!
  • kateopotato
    kateopotato Posts: 215 Member
    I almost got some butternut squash today but passed on it. Will have to grab some next trip to the store to make this!!
  • Mommawarrior
    Mommawarrior Posts: 897 Member
    BUMP....sounds great!
  • Ravyn1982
    Ravyn1982 Posts: 225 Member
    I'm so gonna make this one for my family! We all love squash in this house!! I'll probably have to make at least a double batch (my kids eat llike freaking horses!!! lol)
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