We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Strawberry-Papaya Breakfast Smoothie

stormysmom
stormysmom Posts: 55
edited September 2024 in Recipes
Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian

Ingredients:
1 cup apple juice
1/2 cup papaya, cut into chunks
4 large, ripe strawberries
1/2 cup crushed ice


Serves: 1

Cooking Time: Under 15 minutes

Instructions:
Place all ingredients in a blender and blend until smooth.
Serving Size: 1
Servings per Recipe: 1
Amount Per Serving

Calories 166
Calories from Fat 5

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Mono Fat 0g

Sodium 14mg 1%

Total Carbs 41g 14%

Dietary Fiber 3g 13%

Protein 1g

Iron 9%

Calcium 5%

Vitamin B-6 5%

Vitamin C 208%

Vitamin E 4%

Vitamin A 2%

Selenium 2%

Manganese 25%

Copper 5%

Zinc 2%

Pantothenic acid 4%

Niacin 2%

Riboflavin 6%

Thiamin 7%

Folate 10%

Potassium 17%

Phosphorus 3%

Magnesium 6%

Replies

  • Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian

    Ingredients:
    1 cup apple juice
    1/2 cup papaya, cut into chunks
    4 large, ripe strawberries
    1/2 cup crushed ice


    Serves: 1

    Cooking Time: Under 15 minutes

    Instructions:
    Place all ingredients in a blender and blend until smooth.
    Serving Size: 1
    Servings per Recipe: 1
    Amount Per Serving

    Calories 166
    Calories from Fat 5

    % Daily Value*

    Total Fat 1g 1%

    Saturated Fat 0g 0%

    Mono Fat 0g

    Sodium 14mg 1%

    Total Carbs 41g 14%

    Dietary Fiber 3g 13%

    Protein 1g

    Iron 9%

    Calcium 5%

    Vitamin B-6 5%

    Vitamin C 208%

    Vitamin E 4%

    Vitamin A 2%

    Selenium 2%

    Manganese 25%

    Copper 5%

    Zinc 2%

    Pantothenic acid 4%

    Niacin 2%

    Riboflavin 6%

    Thiamin 7%

    Folate 10%

    Potassium 17%

    Phosphorus 3%

    Magnesium 6%
This discussion has been closed.