Fettuccine Primavera

lmr9

FETTUCCINE PRIMAVERA
From the Inn Above Onion Creek, www.InnAboveOnionCreek.com.

INGREDIENTS
¼ cup Margarine
2 cups Thinly sliced broccoli flowerets
1 cup Thinly sliced carrots
½ cup Sliced green onions
3 T Sliced fresh basil
2 cloves Garlic, minced
2 cups Sliced fresh mushrooms
½ cup Dry white wine
¼ t Salt
¼ t Pepper
3½ cups Hot cooked fettuccine
3 T Freshly grated parmesan cheese

DIRECTIONS
Melt margarine in a large saucepan over medium-high heat; add broccoli and next 4 ingredients; cook, stirring constantly, 5 minutes or until vegetables are crisp-tender.

Add mushrooms, wine, salt, and pepper to vegetable mixture, cook, stirring constantly, 2 minutes or until mushrooms are tender. Combine vegetable mixture, pasta, and cheese in a large bowl; toss gently.

Serves 4.

lmr9

FETTUCCINE PRIMAVERA
From the Inn Above Onion Creek, www.InnAboveOnionCreek.com.

INGREDIENTS
¼ cup Margarine
2 cups Thinly sliced broccoli flowerets
1 cup Thinly sliced carrots
½ cup Sliced green onions
3 T Sliced fresh basil
2 cloves Garlic, minced
2 cups Sliced fresh mushrooms
½ cup Dry white wine
¼ t Salt
¼ t Pepper
3½ cups Hot cooked fettuccine
3 T Freshly grated parmesan cheese

DIRECTIONS
Melt margarine in a large saucepan over medium-high heat; add broccoli and next 4 ingredients; cook, stirring constantly, 5 minutes or until vegetables are crisp-tender.

Add mushrooms, wine, salt, and pepper to vegetable mixture, cook, stirring constantly, 2 minutes or until mushrooms are tender. Combine vegetable mixture, pasta, and cheese in a large bowl; toss gently.

Serves 4.

lmr9

By the way...you can make this with much less margarine/butter, no white wine, and no cheese...and it's still good. Great with a little chicken tossed in too, if you need more protein for your day. Enjoy! :flowerforyou: