Swordfish

WalkingGirl1985
WalkingGirl1985 Posts: 2,046 Member
edited October 3 in Food and Nutrition
Anyone try it?

Replies

  • Ricer11
    Ricer11 Posts: 5 Member
    I've enjoyed it. It's a tougher fish, so it is great for grilling. I made a fish chowder with swordfish last week and it held up during that very nicely where other kids of fish would've fallen apart.

    Tastes good, not too fishy and cooks well. Go for it.
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