Banana Crunch Pops

dbecker70

These banana pops are a fun, healthy treat and a great way to control your portion of granola cereal!


Banana Crunch Pops


Ingredients:

•2/3 cup fat-free yogurt (any flavor)
•1/4 teaspoon ground cinnamon
•1 cup lowfat granola
•4 flat wooden craft sticks
•2 medium bananas, halved crosswise


Directions:

1.Line a large baking sheet with waxed paper; set aside.
2.Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.
3.Cut bananas in half.
4.Insert a wooden stick into each banana piece.
5.Roll banana pieces in yogurt mixture, completely covering each piece of banana.
6.Roll in granola to coat.
7.Place on prepared baking sheet.
8.Freeze about 2 hours or until firm.
9.Before serving, let stand at room temperature for 10 to 15 minutes.


Can you say YUM!!

Tip: After freezing for 2 hours, wrap each banana piece in freezer wrap. Store in the freezer for up to 1 week

Makes 4 servings.
Per serving:
160 calories, 34 grams carbohydrate, 5 grams protein, 1 gram fat

Fitnin6280

That sounds really good. I will have to give it a try!

jmaurer117

Sounds fabulous! : )

UsedToBeHusky

BUMP

McKayMachina

nom!

sblair77

yum!

tkn11

these sound awesome

Tammylyn117

Sounds really good!

kiahpyr

Yummy!! I'm sure my kids will love them too.

SaraSatin

That sounds amazing! I think you could probably alter that a lot to hit some cravings. Like, I immediately thought of warming up my all natural peanut butter to dip the banana in and then rolling in chopped nuts. Way more calories but definitely better for me than eating a Snickers!