Green Chili & Chicken Enchilada Soup

anniebnannie
anniebnannie Posts: 85 Member
edited October 3 in Recipes
Green Chili & Chicken Enchilada Soup

Homemade - Organic Chicken Broth 6-8 cups

Chicken - Breast, meat only, cooked, roasted, 4 cup, chopped or diced

Fire Roasted Diced Green Chilies, 2 container (8 tbsp ea.) or more if you LOVE green chili's. I use mild.

Chopped Garlic, 4 tsp

Sweet Onion, 1 Medium

chopped jalapeno (amount to your liking for "hotness")

Roasted Ground Cumin - 1 Tablespoon

Enchilada Sauce - Green Chili - Mild - 1 container (1 cup (61 g) ea.)

Unbleached White Flour, 1/8 cup

Butter, 3 Tablespoon

Kirkland Signature - Mexican Blend Cheese, 1 cup

I make my broth from a roasted chicken I cook with olive oil, garlic, rosemary & salt and pepper.

I boil carcass to make the broth. I saute' the chopped onion until soft, and add garlic. Stir a few minutes to bring out the garlic flavor then add i can of the chili's and the Broth. Then I take my Cuisinart wand and puree the broth (while in the pan - or you can put it in a processor or blender with just 2 cups of the broth until smooth and stir back into the soup pot). Add the enchilada sauce. Melt the butter, add the flour and slowly stir into soup base to thicken. Add the chicken, the remaining can of roasted chili's, the cumin & salt and pepper to taste. Serve with sprinkled Mexican Blend Cheese on top & a few crumbled tortilla chips!

Replies

  • easfahl
    easfahl Posts: 567 Member
    Awesome! Do you have the macro info on this one?
  • jagspal
    jagspal Posts: 75
    Yum!
  • southerngirlspa
    southerngirlspa Posts: 34
    That sounds delicious and I have most of the ingredients at home already. I'm going to have to try this soon!
  • TXBlockhead
    TXBlockhead Posts: 169 Member
    That sounds wonderful! Ok, I am hungry now!!
  • anniebnannie
    anniebnannie Posts: 85 Member
    Here you go :-)
    Number of servings 12
    Ingredients Calories Carbs Fat Protein Sodium Fiber
    Homemade - Organic Chicken Broth - Low Fat, 1.5 container (4 cups ea.) 120 0 9 9 0 0
    Chicken - Breast, meat only, cooked, roasted, 4 cup, chopped or diced 924 0 20 174 414 0
    Sunny Select - Fire Roasted Diced Green Chilies, 2 container (8 tbsp ea.) 80 16 0 0 600 7
    Canada Garlic Inc. - Chopped Garlic, 4 tsp (4 g) 40 4 2 0 0 0
    Fresh Vegetable - Sweet Onion, 1 of Medium size 60 14 0 1 10 3
    Generic - Ground Cumin, 1 Tablespoon 22 3 1 1 10 1
    Enchilada Sauce - Green Chili - Mild - Old El Paso, 1 container (1 cup (61 g) ea.) 80 16 6 0 1,440 0
    Kirkland Signature - Mexican Blend Cheese, 1 cup 330 3 27 18 511 0
    Arrowhead Hills - Unbleached White Flour, 1/8 cup 60 13 0 2 0 1 Ico_delete
    Fats - Butter, 3 Tablespoon 300 0 15 0 255 0 Ico_delete
    Add Ingredient
    Total: 2016 69 80 205 3240 12
    Per Serving: 168 6 7 17 270 1
  • MamaBear57
    MamaBear57 Posts: 336 Member
    bump
  • dracobaby82
    dracobaby82 Posts: 380 Member
    bump!
  • melissaforster07
    melissaforster07 Posts: 145 Member
    bump
  • patricia184
    patricia184 Posts: 49 Member
    bump. thanks
  • meggamix
    meggamix Posts: 496 Member
    This sound amazing! Thanks!
  • k9hrd
    k9hrd Posts: 351 Member
    Another bump
  • txjulie
    txjulie Posts: 190 Member
    Holy yummss!!!
  • Jade_Butterfly
    Jade_Butterfly Posts: 2,963 Member
    Thank you so much m'friend. . this looks so delightful!:flowerforyou:
  • CoachsWife4
    CoachsWife4 Posts: 79 Member
    I grew up in New Mexico - home of the green chile. I HIGHLY recommend looking for frozen green chiles in the freezer section near the frozen fruits versus the canned kind. MUCH more wonderful flavor!

    We'll be eating this soon at our house!
  • anniebnannie
    anniebnannie Posts: 85 Member
    OH to find those frozen green roasted chili's here in the Northwest would be delightful!!! I'm sure this soup would be even more yummy with that addition! Good luck :-)
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