Pumpkin Ravioli with Sage Cream Sauce

Jade_Butterfly
Jade_Butterfly Posts: 2,963 Member
edited October 3 in Recipes
Pan Fried Pumpkin Ravioli with Sage Cream Sauce

For the Filling:
15oz can 100% pumpkin (not pie filling)
2 tablespoons softened unsalted butter
1 egg yolk
1/4 cup grated Parmesan
1 tablespoon ground sage
Freshly grated nutmeg to taste
Salt and freshly ground black pepper to taste

For the Ravioli & Sauce:
1 package wonton skins
Egg wash (1 egg, mixed with 1 teaspoon water)
4 tablespoons unsalted butter
1 tablespoon, ground sage
1/2 cup cream or half and half
Olive oil
Pumpkin seed kernels or pine nuts (optional)

For Ravioli: Empty pumpkin into a mixing bowl. Add egg yolk, cheese, sage, nutmeg and salt and pepper to taste. Arrange one wanton skin on work surface. Add 1 teaspoon filling, mounding it in center of square and brush border with egg wash. Top with another wanton skin, pressing dough around filling to remove any air bubbles and transfer to a lightly floured baking sheet. Cover with dampened paper towels while preparing remaining raviolis. Heat a large frying pan over medium heat with about 2 tablespoons of olive oil. Place 4-5 raviolis in hot oil and cook the ravioli until they are just tender and lightly browned.

For Sauce: In a saucepan set over moderate heat melt the butter, add the sage and cook, stirring, 1 minute. Add the cream and simmer until lightly thickened.

Transfer pasta to a serving bowl. Add sauce and toss to combine. Garnish with pumkin seed kernels or pine nuts.

Replies

  • nakabi
    nakabi Posts: 589 Member
    I love pumpkin and this sounds yummy! Might just have to make a trip to the grocery store and get some half and half :) thanks for sharing!
  • PBmaria
    PBmaria Posts: 854 Member
    One of my husband's faves!
  • BBBgettingfit
    BBBgettingfit Posts: 58 Member
    Yum. I think I'm going to have to make this!
  • Hanna82
    Hanna82 Posts: 138 Member
    I love this! I clicked on it because I immediately became hungry just reading those words.
  • Sounds deadly yummy!
    :-)))
  • capricorn144
    capricorn144 Posts: 335 Member
    bump :flowerforyou:
  • michelleb148
    michelleb148 Posts: 31 Member
    Bump:smile:
  • shander7
    shander7 Posts: 613 Member
    yum!! bump for this!! I bet baking them would make a great appetizer too!!
  • naesue
    naesue Posts: 401 Member
    any idea on the nutrition info yet? My husband would love this he absolutely loves my step dads pumpkin and squash ravioli from squash only he makes an ameretto cream sauce to go with it yummo!
  • bump
  • Jade_Butterfly
    Jade_Butterfly Posts: 2,963 Member
    any idea on the nutrition info yet? My husband would love this he absolutely loves my step dads pumpkin and squash ravioli from squash only he makes an ameretto cream sauce to go with it yummo!

    I'm personally going to pop it into the recipe calculator on here to find out what the calorie count is on it. .
  • Sugs94
    Sugs94 Posts: 375 Member
    This sounds wonderful...thanks.
  • kateopotato
    kateopotato Posts: 215 Member
    I'm gonna have to try this!!
  • mona24523
    mona24523 Posts: 100
    Wow can't wait to try this.
  • cherylaclark
    cherylaclark Posts: 119 Member
    bump
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