Chia seeds???

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  • raevynn
    raevynn Posts: 666 Member
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    I love chia pudding!

    I make it either with or without raw cacao powder (for chocolate), and a little agave for sweetener... or, I have it just plain, mixed in water until it "gels"...

    The gelling activity is great... think of recipes that could use a bit of (almost flavorless) thickening... I've used them with fresh blueberries, blended together to make a raw blueberry pudding.

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