Pre-making breakfast sandwiches?

emmele
emmele Posts: 99
edited October 3 in Recipes
Hi All.

I love having a breakfast sandwich (egg, cheese, English muffin, and some type of veggie or meat) in the morning... but my time is limited and I prefer to eat at work.... I would love to make them in advance so all I would have to do is heat it up at work... but my attempts have resulted in not so edible soggy sandwiches... :grumble: Do any of you make them in advance, what are your tricks… ? Help. Soggy breakfast is no fun.

Thanks in advance!

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