Pumpkin-Salmon Lasagna

SeattleLove

Hey guys, I just tried this recipe today and it turned out soooo good. I though I should share it with you. All of the infortmation are based on the metric system, I was too lazy to convert them


Pumpkin-Salmon Lasagne

Ingredients:
• 1 Pumpkin (butternut) ~750 gr.
• Smoked Salmon ~ 400 gr.
• 1 Onion
• 500 ml Vegetable-Broth
• 250 ml Rama Cremefine 15% (cream)
• Nutmeg, pepper, salt
• 200 gr. Gouda cheese
• Lasagne plates
• Olive oil


Instructions:

Peel and cut the pumpkin into small squares and out it aside.
Cut the onion into squares as well and put them in a pan with a sprinkle of olive oil. Fry them until they are brown-glazed.
Add the cream and the vegetable broth to the onions, add the spices and let it boil for about 5 minutes.
Cut the Gouda into small pieces and add about ¾ of it to the sauce.
Now alternately fill the casserole with layers of sauce, lasagna plates, pumpkin and salmon. Finish with a layer of lasagna plates and pour the rest of the sauce on top. Sprinkle the last ¼ of the gouda on top as well.
Put in the pre-heated oven for 45 minutes on 200°C.
ENJOY!

P.S. How do I add a picture?

DizzieLittleLifter

ohh good grief! That sounds amazing.

fabulous24K

sounds like an interesting combination...

MissMaryMac33

What is a lasagna plate?

What would make a good salmon substitute? I love fish but I hate salmon... and I love pumpin!

SeattleLove

What is a lasagna plate?

What would make a good salmon substitute? I love fish but I hate salmon... and I love pumpin!

http://www.lebensmittelfotos.com/wp-content/gallery/nudeln_frei/lasagne_blaetter_platte.jpg
The noodle thingie you put in between, i didn't know the name, that's why I just called it "lasagne plate". sorry for my lack of englisch vocabulary..

Instead of salmon? Try tuna, that should work just as well