What do you put in your Greek yogurt?!?!?

p0pr0cksnc0ke

Nutella... and then FREEZE for like 20 minutes.. OMG HEAVEN!

DaniellePF

Strawberries and a little bit of Grape Nuts. So good and satisfies the need for crunchy too.

Hellbent_Heidi

I've used raspberries, blueberries, granola bars broken up, and also 1/4 cup of Kashi cereal

hatravers

nesquick strawberry milkshake mix, strawberrys and a few mini marshmellows, leave for couple of hours and the marshmellows soften and make a yummy dessert

yummy♥

sriracha or sambal oelek to use as a spread for sandwiches and wraps.

also, finely chopped cucumbers and garlic mixed in makes for a great dressing.

CaptainGordo

It usually makes an appearance with my meat.

istalkzombies

It depends on my mood the most common stuff ill do is one or two of these ED Smith brand jam (only 25 cals per tablespoon) , 1/4 granola, 1 teaspoon nesquick strawberry syrup, Stevia in the raw packet, 1/4 cup Grape Nuts cereal, teaspoo flax seeds

dsjohndrow

I use it instead co sour cream - but I sqiurt in some lemon or lime juice and have ith apples, cucumbers, and a variety of other things.

Mixmode

plain chobani with sugar & fat free jell-o cheesecake pudding mix or mio water flavoring.

CassieRo

I use Greek yogurt for everything I can; I mix it with the powdered ranch packets, and whatever else sounds good (lemon juice, spices, hot sauce, pureed lemongrass) and use it instead of mayo on sandwiches/pasta salads/dips etc. Sometimes I'll even add fat free mayo (which tastes nasty on it's own) for the texture.

bigbugboo

I use home grown strawberries or raspberries and a teaspoon of runny honey. Peanut butter sounds delicious!

alli_baba

I make my Double Chocolate Peanut Butter yogurt just about everyday.

I start with a 1/2 cup of Fage's nonfat plain yogurt, add in a teaspoon of peanut butter, a scoop of chocolate protein powder and stir until very smooth. Then I add in 2 tablespoons of Quaker granola, 1 tablespoon of chocolate chips (this is my daily chocolate fix), and 1 tablespoon of chia seeds (need those Omega3s and antioxidants).

I do another quick stir and that's my breakfast. Yum!

lynn1982

Usually fresh fruit and chia seeds for breakfast. But I also use it instead of sour cream on baked potatoes and lately I've been eating it with steamed broccoli. If I'm hungry at the end of the day and I have a bunch of calories left over, then I'll melt peanut butter and put it in along with honey and crumbled up graham crackers. Yesterday I mixed some pumpkin puree, vanilla extract, and pumpkin spice in it and used it as a dip.

SueInAz

I use Greek honey and walnuts if I am eating it alone...too die for good. But otherwise I use it instead of sour cream almost all the time.

so you'd use it on a baked potato or a taco?

Yes to both of those. I think it depends on the brand, though. I've found that the Fage tastes just like sour cream, but the Kirkland brand I bought last time doesn't so much. Kirkland may be cheaper, but I think I'm going back to Fage next time.

I've been eating mine like this. I place it in a 9 ounce plastic container in this order:

10 frozen raspberries (I bought a bunch on sale a few weeks ago)
1 packet Splenda (or sweetener of your choice)
8 ounces yogurt

I throw it together at home and by the time I get to work, the raspberries are thawed. I mix it all up at that point and the raspberries release juice and get smushy and make it all completely yummy. I still have some frozen blueberries, so when the raspberries are gone, I'm switching.

I've also added some granulated onion and garlic, and a pinch of salt, to the yogurt and made my own onion veggie dip.

killagb

Last night I stirred in some pumpkin butter with the Vanilla Almond Just the Clusters cereal from Trader Joe's(in some 0% Fage). :drinker:

EMc4452

Crushed bananas in plain greek yogurt is delicious and SUPER filling. I use 1/2 cup plain yogurt and one small or medium banana.

EMc4452

I make my Double Chocolate Peanut Butter yogurt just about everyday.

I start with a 1/2 cup of Fage's nonfat plain yogurt, add in a teaspoon of peanut butter, a scoop of chocolate protein powder and stir until very smooth. Then I add in 2 tablespoons of Quaker granola, 1 tablespoon of chocolate chips (this is my daily chocolate fix), and 1 tablespoon of chia seeds (need those Omega3s and antioxidants).

I do another quick stir and that's my breakfast. Yum!

Im trying this!

goquiltersgo

Yep, all the time. If a sauce or soup calls for it, I use it there too.

Hellbent_Heidi

I make my Double Chocolate Peanut Butter yogurt just about everyday.

I start with a 1/2 cup of Fage's nonfat plain yogurt, add in a teaspoon of peanut butter, a scoop of chocolate protein powder and stir until very smooth. Then I add in 2 tablespoons of Quaker granola, 1 tablespoon of chocolate chips (this is my daily chocolate fix), and 1 tablespoon of chia seeds (need those Omega3s and antioxidants).

I do another quick stir and that's my breakfast. Yum!

Im trying this!

Have you already calculated the calories?

ammbbbeeeerrrrr

about a tbsp of orange sugar free jello mix