Super Moist Low Fat Chocolate Cupcakes (without Chocolate Gl

DHalaby73

Gina's Weight Watcher Recipes
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts
Calories: 93.8 • Fat: 2.3 g • Protein: 1.1 g • Carb: 17.5 g • Fiber: 1.4 g • Sugar: 9.9
Sodium: 281.8


Super Moist Low Fat Chocolate Cupcakes (with Chocolate Glaze)
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 3 pts
Calories: 104.6 • Fat: 2.3 g • Protein: 1.2 g • Carb: 20.2 g • Fiber: 1.4 g • Sugar: 12.3
Sodium: 288.5


Ingredients:
18.25 oz Duncan Hines Dark Chocolate Fudge cake mix
1.4 oz sugar free, fat free, instant chocolate pudding
1 cup canned pumpkin (not pumpkin pie filling)
1 1/3 cups water
For the chocolate glaze:
1/2 cup confectioners' sugar
1 tbsp unsweetened cocoa powder
1/2-1 tbsp 1% milk
1/4 tsp vanilla extract
pinch of salt


Directions:
Preheat oven to 350°. Line a cupcake tin with cupcake liners.

Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate pudding mix and mix well.

Add chocolate cake mix and beat 2 minutes.

Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze: combine all dry ingredients, add vanilla and 1/2 tbsp milk, adding more 1/4 tsp at a time if needed until smooth.


Add to a piping bag or use a zip lock bag and cut the corner off, drizzle onto cooled cupcakes.

Becca_007

Hey Thanks! I'd eat a cupcake like this and either freeze 1/2 or give 23 away!

Nice of you to share your find, I too love her website, normal yummy foods in healthy to make ways.

Have a great weekend!
Becca

jamielise2

Does the pumpkin take the place of the eggs? Because you can use lowfat cottage cheese (pureed) for that too. Ground flax and water also works.

DHalaby73

Hey Thanks! I'd eat a cupcake like this and either freeze 1/2 or give 23 away!

Nice of you to share your find, I too love her website, normal yummy foods in healthy to make ways.

Have a great weekend!
Becca

your welcome I love it too..you have a great weekend also

Deborah

DHalaby73

Does the pumpkin take the place of the eggs? Because you can use lowfat cottage cheese (pureed) for that too. Ground flax and water also works.

Yes I imagine it is not sure how cottage cheese would taste I would stick to the pumpkin..

sheila0321

Sounds divine. I already have all the ingredients. Thanks

DHalaby73

Sounds divine. I already have all the ingredients. Thanks

your welcome