Betty Crocker

bryzzl
bryzzl Posts: 17 Member
edited October 3 in Food and Nutrition
Hi There - i tried searching for this both in food, on the web and on MFP.. hoping someone can help me here..

I made the betty crocker super moist devil's food cake last night but substituted the oil for 0g fat applesauce, used 3 larges eggs and water as per instructions.

Does anyone know the nutritional information for something like this? I can't seem to work out how many g of fat or calories would be in the cooked version, as I can only find pre cooking information!

Thanks in advance :)

Replies

  • LilMissFoodie
    LilMissFoodie Posts: 612 Member
    If you have the nutrition info for the dry mix then you may be able to enter it into your 'recipes' section?
  • marshalemar
    marshalemar Posts: 106
    You can put the cake in the recipe portion of the food database and calculate it. That's how I usually figure things that I am not sure about.
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