Betty Crocker

bryzzl

Hi There - i tried searching for this both in food, on the web and on MFP.. hoping someone can help me here..

I made the betty crocker super moist devil's food cake last night but substituted the oil for 0g fat applesauce, used 3 larges eggs and water as per instructions.

Does anyone know the nutritional information for something like this? I can't seem to work out how many g of fat or calories would be in the cooked version, as I can only find pre cooking information!

Thanks in advance

LilMissFoodie

If you have the nutrition info for the dry mix then you may be able to enter it into your 'recipes' section?

marshalemar

You can put the cake in the recipe portion of the food database and calculate it. That's how I usually figure things that I am not sure about.