AMAZING chickpea curry!!

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  • bushidowoman
    bushidowoman Posts: 1,599 Member
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    Bump
  • burnt_irish1
    burnt_irish1 Posts: 55 Member
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    Bump
  • obsidianwings
    obsidianwings Posts: 1,237 Member
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    Thanks
  • katy_trail
    katy_trail Posts: 1,992 Member
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    I'm just wondering why I would feel guilty anyway about eating a bowl of veggies?
  • JessHealthKick
    JessHealthKick Posts: 800 Member
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    bump bump bump!! I just cooked some chic peas last night and was wracking my brains for a recipe. Best timing ever :D
  • jazzcat55
    jazzcat55 Posts: 164 Member
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    Oooh, that sounds really good. Thanks for sharing!
  • taaaters
    taaaters Posts: 70
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    Sounds delicious, thanks for sharing!
  • Kymmu
    Kymmu Posts: 1,650 Member
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    good old channa masala - I love you!
  • mockchoc
    mockchoc Posts: 6,573 Member
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    This is a pretty authentic recipe for chana masala (not curry) but just one thing to make it better - brown the onions (low heat for a while) and then puree them using an immersion blender. Then add the ginger and garlic and brown all of it together, then continue with the recipe. I also probably use more of all the spices - I don't measure but our food is generally very flavorful, you can't have too much of the spices :). I would DEFINITELY use more ginger and garlic, maybe 5-6 cloves or garlic and 1-2tbsp of ginger.

    To make this chana (chickpea) curry, add tomato paste instead of tomatoes, and like a cup or 2 of water. Simmer that for a while and serve over basmati rice or with roti.

    Thanks for the tips and thanks OP for the recipe too! I'll be making this!
  • mmddwechanged
    mmddwechanged Posts: 1,687 Member
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    Great recipe! Thanks:)
  • corsayre8
    corsayre8 Posts: 551 Member
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    Yum
  • Bubbl3s25
    Bubbl3s25 Posts: 210
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    Yum and thanks for posting
  • Mazzyx
    Mazzyx Posts: 131
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    I was just looking for a low calorie curry for this friday!!! :happy:
    Thank you!! :happy: xx

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