Whole Wheat and Honey Pizza Dough
ChubbyBunny
Posts: 3,523 Member
Whole Wheat and Honey Pizza Dough
SERVES 12
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
+Sauce and toppings (not included in nutrition info)
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork. Let rest on pan for 5-10 minutes.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
6. Add sauce and toppings. Bake for an additional 15-20 minutes (or until cheese is melted).
Nutritional Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 83
Total Fat: 0.6g
Cholesterol: 0mg
Sodium: 196mg
Total Carbs: 17.4g
Dietary Fiber: 2.9g
Protein: 3.5g
SERVES 12
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
+Sauce and toppings (not included in nutrition info)
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork. Let rest on pan for 5-10 minutes.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
6. Add sauce and toppings. Bake for an additional 15-20 minutes (or until cheese is melted).
Nutritional Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 83
Total Fat: 0.6g
Cholesterol: 0mg
Sodium: 196mg
Total Carbs: 17.4g
Dietary Fiber: 2.9g
Protein: 3.5g
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Replies
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Whole Wheat and Honey Pizza Dough
SERVES 12
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
+Sauce and toppings (not included in nutrition info)
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork. Let rest on pan for 5-10 minutes.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
6. Add sauce and toppings. Bake for an additional 15-20 minutes (or until cheese is melted).
Nutritional Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 83
Total Fat: 0.6g
Cholesterol: 0mg
Sodium: 196mg
Total Carbs: 17.4g
Dietary Fiber: 2.9g
Protein: 3.5g0 -
damn you! that pizza looks so yummy I could scream! lol :flowerforyou:0
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:laugh:
It's a gift.0 -
Yumm!!! I will have to give this one a try.0
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tag0
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sounds good.0
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deliciouso!0
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sounds really good. Now I want some hehe0
This discussion has been closed.
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