ITALIAN DRESSING CHICKEN RECIPE

buffjess
buffjess Posts: 382
edited September 19 in Recipes
ANY IDEAS ON THIS? I NEED IT FOR SUPPER..PLEASE HELP!!!

Replies

  • buffjess
    buffjess Posts: 382
    ANY IDEAS ON THIS? I NEED IT FOR SUPPER..PLEASE HELP!!!
  • klove24
    klove24 Posts: 22
    Put your chicken in a pan. Put the Italian dressing in the pan until it reaches over the chicken. Put the oven at 350 and bake for a couple of hours.
  • wildkat318
    wildkat318 Posts: 326 Member
    Italian dressing is a great marinade. Pour the dressing with the chicken in a ziplock bag, put in the fridge for a few hours and then grill or bake. Delish!
  • lulubar
    lulubar Posts: 739 Member
    I cut chicken into bite size pieces, saute in tablespoon or so of olive oil, then add fresh green beans or broccoli, 1/2 cup italian dressing, stir (or enough to coat everything well), cover, simmer until veggies are to desired consistency, stirring occassionally.... mmmmmmmm:love:
  • megbar1979
    megbar1979 Posts: 150 Member
    Italian dressing is a great marinade. Pour the dressing with the chicken in a ziplock bag, put in the fridge for a few hours and then grill or bake. Delish!

    You can also do this with Caesar vinagerette dressing from Kraft. It's really yummy.
  • loomoyer
    loomoyer Posts: 37
    From the Reynolds Kitchens, here is a easy no-clean up recipe:

    Chicken with Tomatoes and Olives


    4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

    4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)

    1 small onion, thinly sliced

    2 cans (14 1/2 oz.) diced tomatoes with garlic and onions, drained

    1 can (2 1/4 oz.) sliced ripe olives, drained

    1/2 cup shredded Parmesan cheese


    PREHEAT oven to 450°F or grill to medium-high.

    CENTER one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with onion. Combine tomatoes and olives; spoon over top.

    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

    BAKE 20 to 25 minutes on a cookie sheet in oven

    OR GRILL 14 to 18 minutes in covered grill. Sprinkle with cheese before serving.

    Number of Servings: 4

    Nutrition Information:
    (Per Serving) calories 312
    grams fat 9
    % calories from fat 27
    milligrams cholesterol 91
    milligrams sodium 1425
    grams carbohydrates 18
    grams fiber 2
    grams protein 38
  • loomoyer
    loomoyer Posts: 37
    Here's another one:

    Italian Chicken & Vegetables



    2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

    2 boneless, skinless chicken breast halves (.5 to .67 lb.)

    2/3 cup fat-free Italian dressing

    1 teaspoon dried basil

    2 cups frozen broccoli, cauliflower and carrots (Recommend adding more and adjusting calorie count)

    2 tablespoons grated Parmesan cheese


    PREHEAT oven to 450°F or grill to medium-high.

    CENTER one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Pour Italian dressing over chicken; sprinkle with basil. Arrange vegetables on top of chicken.

    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

    BAKE 20 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill. Sprinkle with Parmesan cheese.

    Number of Servings: 2
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