Tuna burger recipe

becky444

I had these tonight and they were good but I wish they did stick to the pan as much. I used olive oil extra virgin. Does anyone have another similiar version of tuna burgers or know how I could tweek this recipe?

Thanks!


TUNA PATTIES
1 6 ounce can tuna, drained
1 egg
Dash celery salt and onion powder
Salt and pepper, to taste
1 ounce cheddar cheese, shredded
Dash parmesan cheese (one "shake")

Mix all the ingredients in a small bowl; chill at least 30 minutes. Heat oil and a little butter in a large skillet on about medium heat. Gently pat the tuna mixture into 2 large patties with your hands and place them right into the pan (don't try to shape them and set them on a plate first; they'll fall apart when you pick them up). Flatten slightly. Fry about 3-4 minutes on each side until nicely browned (browning improves the flavor quite a bit). You'll need to flip them very gently as they are very soft.

Makes 1 serving (1.5 carbs)

becky444

I had these tonight and they were good but I wish they did stick to the pan as much. I used olive oil extra virgin. Does anyone have another similiar version of tuna burgers or know how I could tweek this recipe?

Thanks!


TUNA PATTIES
1 6 ounce can tuna, drained
1 egg
Dash celery salt and onion powder
Salt and pepper, to taste
1 ounce cheddar cheese, shredded
Dash parmesan cheese (one "shake")

Mix all the ingredients in a small bowl; chill at least 30 minutes. Heat oil and a little butter in a large skillet on about medium heat. Gently pat the tuna mixture into 2 large patties with your hands and place them right into the pan (don't try to shape them and set them on a plate first; they'll fall apart when you pick them up). Flatten slightly. Fry about 3-4 minutes on each side until nicely browned (browning improves the flavor quite a bit). You'll need to flip them very gently as they are very soft.

Makes 1 serving (1.5 carbs)

laurajane81

Mmmmmmmm.............. sounds yummy ill give them a try thanx ....x

becky444

Type o. I meant to say I wish they did not stick to the pan.

Phoenix_Rising

I love tuna!!!

Wonder if I could use that little circular metal egg shaped thingie to help hold them in shape?

sarabear

Would pam work to make them not stick? Maybe try tonight for din!

becky444

Maybe Pam would work better. I also made these into smaller patties.