Vegetable Protein....

2youngatheart
2youngatheart Posts: 338 Member
edited October 3 in Health and Weight Loss
I have been using TVP in place of half of the actual meat in recipes...I would like to find new ways to use it. Does anyone know a site that has actual recipes for the use of the powdered protein and do you have good recipes that you use? Thanks

Replies

  • silvergurl518
    silvergurl518 Posts: 4,123 Member
    have you tried seitan? it's wheat gluten...i know that didn't answer your question about protein (and i don't know if you have a gluten allergy) but i love that stuff! i'm not a vegetarian but the majority of my diet is...i guess a flexitarian?
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