Wanted: Crock Pot Recipes

epayne75
epayne75 Posts: 10 Member
edited October 3 in Recipes
Crock potting fits my lifestyle (single mom to 2 children, working full time and part-time) but is so often unhealthy. Any great recipes that are healthy and kid-friendly?

Thank you!
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Replies

  • Fitwam
    Fitwam Posts: 275 Member
    wow...I am right there with you!! I am bumping this...and I hope you get lots of GOOD and HEALTHY recipes!!!
  • CarrieJ85
    CarrieJ85 Posts: 106 Member
    wow...I am right there with you!! I am bumping this...and I hope you get lots of GOOD and HEALTHY recipes!!!

    Ditto! :)
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
    If ONLY there were a way to search the forums for recipes. Rats!
  • KatieTee83
    KatieTee83 Posts: 196 Member
    slowandsimple.com is a great website for crockpot recipies. A lot of them are already healthy, but you can pretty easily alter them to include like, more veggies or less fattening ingredients.
  • ashnm88
    ashnm88 Posts: 748
    Try going to www.allrecipes.com
  • voluptuous_veggie
    voluptuous_veggie Posts: 476 Member
    Crock potting fits my lifestyle (single mom to 2 children, working full time and part-time) but is so often unhealthy. Any great recipes that are healthy and kid-friendly?

    Thank you!

    Using a crock-pot doesn't make your food unhealthy. Putting unhealthy food in the crock pot makes it unhealthy.
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
    A BIG hit at my house. We did Cream of Mushroom instead of Tomato soup though. Also, doubled the Velveeta.
  • california_peach
    california_peach Posts: 1,809 Member
    skinnycrockpot.com
    myveggietable.com
  • raisingbabyk
    raisingbabyk Posts: 442 Member
    www.crockpotgirls.com have a lot of recipes. They're not all healthy unfortunately. They do have a facebook page though, and under the discussion tabs a lot of people post WW or low cal version of them. Also you can get the ideas and then just change up some of the ingredients to make it healthier.
  • Elleinnz
    Elleinnz Posts: 1,661 Member
    There is a button at the top of this page - if you use "Search" you will get 50 Pages of Crockpot Recipes - WOW!!
  • _GlaDOS_
    _GlaDOS_ Posts: 1,520 Member
    A BIG hit at my house. We did Cream of Mushroom instead of Tomato soup though. Also, doubled the Velveeta.

    Nice! I hear bacon on top is pretty good too. Cream of Mushroom is truly one of my favorite things though. I may have to experiment with this one next time.
  • Thomasm198
    Thomasm198 Posts: 3,189 Member
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
    One of my go-to's is to take a whole chicken cut up. Slice an onion and layer the bottom of crockpot. Sprinkle chicken with salt, pepper and paprika, lay on top of onions. Use a whole bulb (sometimes I use two) of garlic. Separate into cloves and just lay on top of chicken. Cook on low for 8-10 hours or high 5-6. The chicken will fall off the bone. I usually serve it just like that with veggies or mashed potatoes the first night. Then I skin it and shred it and you have chicken you can use for chicken salad, chicken taco salad, chicken enchiladas, homemade chicken noodle soup....well, you get the idea. And you can usually get a whole chicken for around $6-8 and have multiple meals.
  • My1985Freckles
    My1985Freckles Posts: 1,039 Member
    bump
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
    There is a button at the top of this page - if you use "Search" you will get 50 Pages of Crockpot Recipes - WOW!!
    surprise.gif
  • tabik30
    tabik30 Posts: 443
    I use skinnycrockpot almost daily! Awesome site!
  • PaulaPalooza
    PaulaPalooza Posts: 137 Member
    My favorite chili: Black Bean and Butternut Squash. It's from all you magazine

    Ingredients

    1/4 cup olive oil
    3 onions, chopped
    4 cloves garlic, minced
    1 red bell pepper, seeded and chopped
    1 green bell pepper, seeded and chopped
    2 jalapeños, seeded and minced
    4 15-oz. cans black beans, rinsed and drained
    2 14.5-oz. cans diced fire-roasted tomatoes
    3 tablespoons chili powder
    2 tablespoons cumin
    1 tablespoon dried oregano
    4 cups butternut squash (about 2 lb.), peeled, seeded and cut into 1/2-inch dice
    Salt and pepper
    Preparation

    1. Warm oil in a large skillet over medium heat. Sauté onions until tender, about 3 minutes. Add garlic; sauté 1 minute. Add bell peppers and jalapeños; sauté until tender, about 3 minutes.
    2. Transfer pepper mixture to slow cooker. Stir in beans, tomatoes, chili powder, cumin and oregano. Arrange squash on top. Cover and cook on low for 6 hours.
    3. Season chili with salt and pepper. Serve with sour cream, salsa and other accompaniments, if desired.
  • harmony223
    harmony223 Posts: 47 Member
    http://www.myfitnesspal.com/topics/show/313512-crockpot-recipes-calories?page=20

    There's like 20 pages in this post. Alot of bumps but alot of recipes and links. Also search skinny crock pot on Facebook...they have alot on their FB page. Hope that helps!!
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
    A BIG hit at my house. We did Cream of Mushroom instead of Tomato soup though. Also, doubled the Velveeta.
    Nice! I hear bacon on top is pretty good too. Cream of Mushroom is truly one of my favorite things though. I may have to experiment with this one next time.
    Bacon would be the bomb! I was tempted to line the pot with slices of Spam next time.
  • patilee
    patilee Posts: 125
    Bump
  • BondBomb
    BondBomb Posts: 1,781 Member
    Do a search for weight watchers Cuban pork and sweet potaoes. Its a huge hit in my house. No one believes its a weight watchers recipe. And I normally hate sweet potatoes but these are so good!
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
    Honestly, one of my faves, that is great on salad or in burritos/wraps. My kid loves it.

    Costa Vida Chicken

    1 small bottle Kraft Zesty Italian Dressing
    1 Tbsp chili powder
    1 Tbsp cumin
    3 cloves garlic, minced
    5 lbs. skinless, boneless chicken breast

    Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour.

    This recipe can be easily halved but make a full batch and freeze the leftovers for another meal.
  • CakeFit21
    CakeFit21 Posts: 2,521 Member
    Why does everyone say crockpots are unhealthy? This is what I put in my crockpot:
    Meat+veggies+herbs+salt & pepper+other spices. Sometimes liquid, like wine or stock. Seriously.
  • PrincessStubbie
    PrincessStubbie Posts: 109 Member
    When they are on sale, I will buy a whole roaster chicken...I use my favorite seasonings and herbs, quarter up a small to medium onion and place it in the cavity of the chicken, place it in the crock pot, squeeze a half of a lemon over it, place this lemon in the cavity after I squeeze it, put the lid on and turn it on low when I leave in the am for work (7ish) and it is so yummy and tender by the time I get home (5ish)...Then all you have to do is make side dishes...YUM!
  • Gigi_licious
    Gigi_licious Posts: 1,185 Member
    If ONLY there were a way to search the forums for recipes. Rats!

    I think we need to suggest a recipe section AND a search button....
  • Gigi_licious
    Gigi_licious Posts: 1,185 Member
    I must say though, I do want to try to experiment with crock potting boneless beef ribs with bbq sauce. Surely there's a way to do it. If pot roast can be crock potted, beef ribs can....unless you're one of those "Fear the fat" people, then I can't help you. Sorry.
  • Maryfullofgrace
    Maryfullofgrace Posts: 342 Member
    [/quote]

    "Using a crock-pot doesn't make your food unhealthy. Putting unhealthy food in the crock pot makes it unhealthy."
    [/quote]

    Bingo has been called, please hold your cards....

    .....And that's a good Bingo!
  • Kimdbro
    Kimdbro Posts: 922 Member
    Why does everyone say crockpots are unhealthy? This is what I put in my crockpot:
    Meat+veggies+herbs+salt & pepper+other spices. Sometimes liquid, like wine or stock. Seriously.
    THANK YOU! I've been confused by this too. It's really the same with every food decision we make... use the crock pot recipe that is simple and healthy or use the recipe with gobs of cheese and sauces. Not hard at all.

    I go home at lunch regularly and put in food into the crock pot, flip it to cook 2.5 to 3 hours, and then supper is at least 3/4 done when I'm home.

    Typical:

    Ground Chicken
    oregano
    salt and pepper to taste
    basil
    seasoning salt to taste
    diced onions
    diced red bell pepper
    diced green pepper
    1 whold white mushroom sliced
    1 jar of Organic Spaghetti sauce (most recently I've made my own sauce and canned it)

    Come home boil water and cook spaghetti noodles... voila healthy supper. Using ground chicken eliminates over half the fat and over half the calories as using ground beef.
  • Kimdbro
    Kimdbro Posts: 922 Member
    I've also made several roasts via crock pot.

    Step 1. Rub roast with salt and pepper, seasonings of choice (mine is Montreal Steak)
    Step 2. Put in Crock pot
    Step 3. about 1/2 cup water
    Step 4. Put lid on Crock pot
    Step 5. Turn to high for 3 hours.

    Serve with steamed broccolli and Carrots.
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