Mini Yogurt Cheesecake Pie - 240 calories

NeuroticVirgo
Posts: 3,671 Member
I got this idea from this post - http://www.myfitnesspal.com/topics/show/93755-greek-yogurt-cheesecake
I just wanted to make something that looked more like a treat/dessert than just cheesecake flavored yogurt.
At first, I was still disappointed that it was so high in calories. But then I realized it still saves about 100 calories compared to "most" cheesecakes. I did find some that were lower, but I think the serving is smaller too. For example, Sara Lee's frozen 8" cheesecakes had less calories...but then again, your getting 1/6 of a 8" round...and this way bigger. Sodium is still much higher than I'd like...but I don't think there is a way around that since the majority of the sodium came from the cheesecake pudding mix.

Serving - 1 pie (this is about the size of the palm of your hand, so its pretty big.) Though I think this would taste even better with some caramel drizzled on top! *drool*
Calories: 243 ............ Carbs: 34 ............ Fiber: 0 ............ Fat: 6 ............
Protein: 13 ............ Sugar: 16 ............ Sodium: 511
Ingredients (makes 4 pies)
1 - box sugar free fat free cheesecake pudding mix
1 - pack keebler mini graham cracker crusts (comes w/ 6 crusts)
1 - 4 pack of Oikos vanilla Greek yogurt (4oz each package)
( Splenda & Vanilla Extract optional )
2-3 packages Splenda
1-2 drops vanilla
Directions
1) Mix 1/4 (about 1 1/2 tbsp) of the cheesecake mix into one 4oz container of yogurt. (also mix in vanilla & splenda if you want to)
2) Spoon the whole container into one crust, gently spread and mold to make it look like a pie. Do steps 1 & 2 for other 3 containers.
3) Take one extra pie crust and crumble it, use it to top the 4 different pies.
I just wanted to make something that looked more like a treat/dessert than just cheesecake flavored yogurt.
At first, I was still disappointed that it was so high in calories. But then I realized it still saves about 100 calories compared to "most" cheesecakes. I did find some that were lower, but I think the serving is smaller too. For example, Sara Lee's frozen 8" cheesecakes had less calories...but then again, your getting 1/6 of a 8" round...and this way bigger. Sodium is still much higher than I'd like...but I don't think there is a way around that since the majority of the sodium came from the cheesecake pudding mix.

Serving - 1 pie (this is about the size of the palm of your hand, so its pretty big.) Though I think this would taste even better with some caramel drizzled on top! *drool*
Calories: 243 ............ Carbs: 34 ............ Fiber: 0 ............ Fat: 6 ............
Protein: 13 ............ Sugar: 16 ............ Sodium: 511
Ingredients (makes 4 pies)
1 - box sugar free fat free cheesecake pudding mix
1 - pack keebler mini graham cracker crusts (comes w/ 6 crusts)
1 - 4 pack of Oikos vanilla Greek yogurt (4oz each package)
( Splenda & Vanilla Extract optional )
2-3 packages Splenda
1-2 drops vanilla
Directions
1) Mix 1/4 (about 1 1/2 tbsp) of the cheesecake mix into one 4oz container of yogurt. (also mix in vanilla & splenda if you want to)
2) Spoon the whole container into one crust, gently spread and mold to make it look like a pie. Do steps 1 & 2 for other 3 containers.
3) Take one extra pie crust and crumble it, use it to top the 4 different pies.
0
Replies
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So bumped! I love desserts with greek yogurt, thanks!0
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oh. my.
Thank you!0 -
Thank you0
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bump0
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Yay! I looove cheesecake. I might substitute chocolate pie crust though0
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Yum yum yum!!! Thank you!0
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These look great. Thx!0
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Love this idea, thanks!0
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Thanks a MILLION for this recipe - I made it tonight and loved it!
The only thing I think I will change for future batches is to omit the Truvia I added.. it made it a tad too sweet for me. That and I might add in a little pumpkin pie spice to shake things up a bit0 -
sweet!0
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bump!0
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I finally tried this last night - I picked up the mini pie crusts and cheesecake jello filling at the store, but I accidentally picked up the 'regular' instead of sugar free, and forgot to get the yogurt that was recommended by OP. So I substituted what I already had in the fridge (used 1 Yoplait fat free plain greek yogurt - 120 cal - and 2 Archer Farms strawberry banana fat free yogurts - 80 cal each). OP's recipe called for a total of 16 oz of yogurt, I used 18 oz b/c each container was 6 oz. I mixed the 3 yogurts together in a bowl along with the jello cheesecake mix. Tasted it and it was *delicious* so I didn't even add the extra sweetener or vanilla! It looked like a lot, so I actually filled 5 of the pie crusts and then crumbled the 6th over the top, making 5 totally adorable little desserts instead of 4. Don't know what I would have done with a leftover pie crust anyway. LOL
Anyway, my substitutions made 5 cute little nicely filled pies at 268 calories each. The numbers would have worked out better if I hadn't accidentally grabbed the 'regular' jello cheesecake mix (the regular is 400 calories for the package whereas the sugar free is only 100 calories for the whole package). I figure with the sugar free they would have been 208 calories each (making 5). If I'd used 3 of the 'regular' (not greek) yogurts in addition to getting the lower calorie sugar-free jello mix, they would have been exactly 200 calories each (again, making 5 instead of 4). So next time (i.e. in a couple of days LOL) I'm going to do that and see how it works out. There are a bunch of different flavors of that 80 calorie Archer Farms yogurt at my Target too, so I can't wait to play around with the flavors. I believe the pumpkin pie yogurt is calling my name in this recipe..... :-)0 -
WOW! Thanks:drinker:0
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