Taco Soup- EASIEST RECIPE EVER!!!!!!!!
This is a crockpot recipe. I use all low sodium stuff and ground turkey and it is so delicous!
1cn white corn
1cn black beans
1cn kidney beans
1cn ff pinto beans
1cn diced tomatoes
1cn rotel
1 to 1 1/2 lean ground beef (or turkey)
1 packet taco seasoning
1bag ff cheddar and ff sour cream if you like for topping
brown meat in skillet. Then add all cans including liquid in crock pot, add meant and seasoning, stir well. Cook on low up to 8 hrs. Top w/ cheese and or sour cream and serve in bowls
1cn white corn
1cn black beans
1cn kidney beans
1cn ff pinto beans
1cn diced tomatoes
1cn rotel
1 to 1 1/2 lean ground beef (or turkey)
1 packet taco seasoning
1bag ff cheddar and ff sour cream if you like for topping
brown meat in skillet. Then add all cans including liquid in crock pot, add meant and seasoning, stir well. Cook on low up to 8 hrs. Top w/ cheese and or sour cream and serve in bowls
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Replies
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Bump!!0
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bump...this is a new taco soup recipe....different than what I usually do.
I will give this a try ...minus the meat0 -
Bump!0
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Looks Yummy!0
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BUMP YUM!!!!0
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Saving this one!0
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Mmm... sounds good! I don't see any liquid (besides bean liquid) - so is it very "soupy" or more like chili?0
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how many cals??0
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Do you have the nutritional value for this already ?0
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I have been using this recipe for years--love it! When possible, I use dried beans and cook them myself and use fresh or frozen corn. I also get the lower sodium taco seasoning. It's a great tasting soup but the sodium is horrible when I use canned corn and beans and regular seasoning.0
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yummy!!0
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Sounds delish, thanx for sharing!! :happy:0
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Mmm... sounds good! I don't see any liquid (besides bean liquid) - so is it very "soupy" or more like chili?
It's soupy. The liquid from the beans, corn and Rotel keep it from being thick like chili.
However, when I make it using dried beans and fresh/frozen corn I usually add a little water and another can of low sodium tomatoes to make it soupy.0 -
bump...this is a new taco soup recipe....different than what I usually do.
I will give this a try ...minus the meat
I didnt use meat the last time and didnt miss it at all. Unfort the guys in my house insist on it0 -
Another way to control the sodium is use your 'own' taco seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
5 Calories0 -
I dont have the values cuz it depends on what you use. The dried/frozen stuff is def best, but in my crazy *kitten* life the canned low sodium works great in a pinch!0
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Another way to control the sodium is use your 'own' taco seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
thank-you! awesome!!!!
5 Calories0 -
I love taco soup.0
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If you use generic beans, tomoto etc
without cheese and based on 8 servings
Cal: 310 per serving
This is according to the recipe maker here0 -
mine is the same except i use dry ranch seasoning too0
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Yum, love it! You can also get low sodium taco seasoning or season your own meat to avoid sodium0
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We love taco soup and will give this a try!! Thanks!0
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bump0
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Yum bump0
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Yum! I will have to try this out soon with the cooler weather finally making a breakthrough here!0
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bump!!0
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I made taco soup the other night but with shredded chicken:) Sooo yummy!0
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bump0
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bump0
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bump0
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