Creamy spring soup!!!

torie079

I usually multiply this recipe by 4 to get a big pot full, it lasts me a while!!!:) this recipe here yields 2 servings. 1-1/3 cups is 207 calories, 6 g of fat, 28 mg cholesterol, 26g carbs, 2g fiber and 12g of protein...
Combine 1 can(14.5 oz) of low sodium chicken broth, 4 asparagus spears cut into two inch pieces, 4 baby carrots julliened, 1/2 of a celery rib chopped, 1 green onion chopped, a few shakes of garlic powder, and a dash of pepper in a pot and bring to a boil. When boiling, reduce heat, and simmer with cover on for about 5 mins or till veggies are tender. Stir in 3/4 cup of any small, already cooked pasta (I used elbow) , 1 can (5.5 oz) of evaporated milk and 3/4 cup of fresh baby spinach. It's so good and refreshing!!! I add some salt to it in the bowl lol