Rustic Tomato Lentil Soup
3babybeans
Posts: 8,268 Member
Rustic Tomato Lentil Soup
Serves: 4
Cooked lentils are high in calcium, potassium, zinc, and iron. Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer, Arsenal Pulp Press.
INGREDIENTS
as much garlic as you can stand, minced
1 medium onion, diced
3 medium carrots, diced
2 tbsp olive oil
2 stalks celery, chopped
6 cups vegetable stock
1 28-oz can diced tomatoes, including juice or 5-8 diced fresh tomatoes + 1/4 cup water
2 cups cooked or canned lentils
pepper (to taste)
cayenne pepper (to taste)
1 cup dry pasta (any short kind)
DIRECTIONS
1. In a large soup pot, sauté garlic, onions, and carrots in oil on medium-high heat until the onions are translucent.
2. Add the celery, stock, tomatoes, lentils, pepper, and cayenne and bring to a boil. Reduce heat to low and simmer for 20 minutes or until carrots are tender.
3. Add pasta and simmer to 10 more minutes before serving.
NUTRITION INFO
Calories: 242
Fat: 7.8 g
Carbohydrates: 36.7 g
Protein: 8.4 g
Serves: 4
Cooked lentils are high in calcium, potassium, zinc, and iron. Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer, Arsenal Pulp Press.
INGREDIENTS
as much garlic as you can stand, minced
1 medium onion, diced
3 medium carrots, diced
2 tbsp olive oil
2 stalks celery, chopped
6 cups vegetable stock
1 28-oz can diced tomatoes, including juice or 5-8 diced fresh tomatoes + 1/4 cup water
2 cups cooked or canned lentils
pepper (to taste)
cayenne pepper (to taste)
1 cup dry pasta (any short kind)
DIRECTIONS
1. In a large soup pot, sauté garlic, onions, and carrots in oil on medium-high heat until the onions are translucent.
2. Add the celery, stock, tomatoes, lentils, pepper, and cayenne and bring to a boil. Reduce heat to low and simmer for 20 minutes or until carrots are tender.
3. Add pasta and simmer to 10 more minutes before serving.
NUTRITION INFO
Calories: 242
Fat: 7.8 g
Carbohydrates: 36.7 g
Protein: 8.4 g
0
Replies
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Rustic Tomato Lentil Soup
Serves: 4
Cooked lentils are high in calcium, potassium, zinc, and iron. Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer, Arsenal Pulp Press.
INGREDIENTS
as much garlic as you can stand, minced
1 medium onion, diced
3 medium carrots, diced
2 tbsp olive oil
2 stalks celery, chopped
6 cups vegetable stock
1 28-oz can diced tomatoes, including juice or 5-8 diced fresh tomatoes + 1/4 cup water
2 cups cooked or canned lentils
pepper (to taste)
cayenne pepper (to taste)
1 cup dry pasta (any short kind)
DIRECTIONS
1. In a large soup pot, sauté garlic, onions, and carrots in oil on medium-high heat until the onions are translucent.
2. Add the celery, stock, tomatoes, lentils, pepper, and cayenne and bring to a boil. Reduce heat to low and simmer for 20 minutes or until carrots are tender.
3. Add pasta and simmer to 10 more minutes before serving.
NUTRITION INFO
Calories: 242
Fat: 7.8 g
Carbohydrates: 36.7 g
Protein: 8.4 g0 -
Oh, I see you are out of diced tomatoes, babybottom. You'll need to go buy some more.
And, BTW......what's with the "Back off"" :laugh:0 -
Oh, I see you are out of diced tomatoes, babybottom. You'll need to go buy some more.
And, BTW......what's with the "Back off"" :laugh:
You didn't check my pantry in the basement. Full stock thankyouverymuch. :bigsmile:0 -
This sounds good. I copied it so I could try it at a later date. Thank you0
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yum0
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