Easy Low-Fat Southern Banana Pudding - Jello

TamTastic
TamTastic Posts: 19,224 Member
edited September 19 in Recipes
Easy Low-Fat Southern Banana Pudding


Recipe Rating:
Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 8 servings



3-3/4 cups cold fat-free milk, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
32 Reduced Fat NILLA Wafers
2 bananas, sliced
2 cups thawed COOL WHIP FREE Whipped Topping

POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.



Nutrition (per serving)
Calories 190
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 18g
Protein 5g
Vitamin A 6%DV
Vitamin C 6%DV
Calcium 15%DV
Iron 2%DV


Easy_Low_Fat_Southern_Banana_Pudding.jpg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Easy Low-Fat Southern Banana Pudding


    Recipe Rating:
    Prep Time: 20 min
    Total Time: 3 hr 20 min
    Makes: 8 servings



    3-3/4 cups cold fat-free milk, divided
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
    32 Reduced Fat NILLA Wafers
    2 bananas, sliced
    2 cups thawed COOL WHIP FREE Whipped Topping

    POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
    ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
    REFRIGERATE 3 hours or until ready to serve.



    Nutrition (per serving)
    Calories 190
    Total fat 2.5g
    Saturated fat 1g
    Cholesterol 5mg
    Sodium 450mg
    Carbohydrate 37g
    Dietary fiber 1g
    Sugars 18g
    Protein 5g
    Vitamin A 6%DV
    Vitamin C 6%DV
    Calcium 15%DV
    Iron 2%DV


    Easy_Low_Fat_Southern_Banana_Pudding.jpg
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